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Savory Parmesan & Herb Pancakes
Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Servings:
6
3½” pancakes
Calories:
77
kcal
Course:
Breakfast
Cuisine:
American
Celebrate your favorite day of the week flipping a stack of these Savory Parmesan & Herb Pancakes for brunch! Light, fluffy, herby and cheesy, they might just turn into your go-to pancakes.
Ingredients
1
cup
Buttermilk Pancake Mix
¼
cup
Green Onion
,
Thinly Sliced (25g)
3
Tbsp
Cilantro Leaves
,
Chopped (3g)
1
Tbsp
Italian Seasoning
4
Tbsp
Parmesan
,
Finely Grated(or 2 Tbsp Nutritional Yeast Seasoning)
3-4
Tbsp
Water
Instructions
Combine the pancake mix (or dry ingredients of a pancake recipe) with the onion, cilantro, seasoning and half parmesan.
Add the wet ingredients as per pancake mix/recipe instructions, with the extra water.
Whisk till just combined (do not over-mix or the pancakes won’t rise).
Let the batter stand for 10 minutes.
Heat a large non-stick skillet or griddle on medium and ladle out about ⅓ cup batter on it for each pancake. About 2-3 at a time.
Flip pancakes over when large bubbles have formed in the middle, and the edges starts to look cooked.
Cook the other side for about half the time until golden brown. Don’t double flip.
Top with remaining parmesan and serve. (Tip: A quick greek yogurt+lemon+Italian seasoning sauce goes well too)
Notes
Any regular pancake recipe with 1 cup of flour should work perfectly.
A mix of dried basil, oregano, thyme & rosemary can be used in place of Italian seasoning.
Nutritional value is calculated using pancake mix recommended below.
Product Recommendation:
Kodiak Cakes
Power Cakes Buttermilk Flapjack & Waffle Mix
Nutrition:
Servings: 6 3½” pancakes | Serving size: 6 pancakes
Calories: 474kcal
Fat: 9.8g | Saturated fat: 3.5g
Carbohydrates: 62.9g | Fiber: 10.5g | Sugar: 7.4g
Protein: 36g