Curry-Roasted Cauliflower is a triple pleaser: It'll make your eyes sparkle, ears ring, and belly satisfied! Roasted until lightly charred, each floret is infused with rich, authentic flavors.
Ingredients
1½cupsCauliflower, Small Florets, 160g
¼cupGreek Yogurt, 50g
2tspOlive Oil
2tspCurry Powder or Garam Masala
⅛tspGarlic Powder
⅛tspSalt & Pepper, each
Instructions
Preheat oven to 450°F.
In a large bowl, combine yogurt, oil and spices and mix well.
Add chopped cauliflower and toss to coat with sauce.
Spread out on a greased baking sheet and roast in the oven for 15 minutes until lightly charred and tender, shaking the pan every 5 minutes.
Transfer to plate, pair with some protein and enjoy!
Notes
Use Coconut, Almond or Soy-based Yogurt to make this Paleo or Vegan.