• Preheat oven to 350°F and line a 8x8” baking pan with parchment paper.

Banana Bread Batter:

• Make chia egg: Combine chia seeds and water in a small bowl and set aside for 5 min.
• In a large bowl, roughly mash banana with a fork.
• Add chia egg, almond butter, applesauce and vanilla extract, and blend with a hand mixer on low till pureed, 20 seconds.
• In a small bowl, combine and uniformly mix almond flour, coconut flour, chia seeds, baking powder and cinnamon.
• Add dry ingredients to wet, and fold with a spatula until combined.

Brownie Batter:

• Make chia egg: Combine chia seeds and water in a small bowl and set aside for 5 min.
• In a large bowl, whisk together almond milk, coconut oil and chia egg.
• In a small bowl, combine and uniformly mix almond flour, coconut flour, cocoa powder, baking powder and sweetener.
• Add dry mix to wet and fold with a spatula until combined.

Bake and cool:

• Pour banana bread batter into baking pan and smoothen out the top with the back of spoon or spatula.
• Pour brownie batter over banana bread and smoothen out again.

  Top with some chocolate chips and chopped bananas if you'd like.
• Bake for about 35 minutes or until a tester inserted into center comes out mostly dry.
• Allow to cool completely and then slice.