Every night will be Pizza Night with this BBQ Kale & Mushroom Pizza! Earthy kale and meaty mushrooms paired perfectly well with a tangy sauce on a nicely browned crust.Use a personal-sized base and you won’t even feel bad for not sharing!
Ingredients
2cupsKale, Shredded/Chopped, 66g
¼tspGarlic Powder
¼tspDried Minced Onion
Pinch of Salt & Pepper
3TbspBBQ Sauce
1cupMushrooms, Sliced, 70g
12stripsstrips Red Onion, Thinly Sliced, 20g
17-8"Store-bought Pizza Crust, or 4oz Pizza Dough
Instructions
Preheat oven to 400°F (or temperature listed on pizza box).
Heat a large skillet on medium, fill with ½ inch of water and bring to a simmer. Add kale, cover and cook, stirring until bright green, soft, and wilted. About 3-4 minutes. Drain, sprinkle on garlic powder and dried minced onion and toss. Set aside.
Spread barbecue sauce evenly on crust.
Top with kale, mushrooms and onions.
Bake pizza for 8-10 minutes until crust is browned (or time specified on pizza box).
Notes
For a crispy kale topping, bake for 15 minutes.
Product Recommendation:
Primal Kitchen Classic BBQ Sauce, Organic and Unsweetened