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Home » Recipes » Protein Powder

Protein Blueberry Cheesecake Bars – Beautiful and Healthy!

Published: Feb 3, 2022 · Last Modified: Feb 9, 2025 by Haylee Jane Monteiro · This post may contain affiliate links

Beautiful and creamy Protein Blueberry Cheesecake Bars aka healthy blueberry cream cheese dessert bites! This healthy blueberry cheesecake bars use protein powder and greek yogurt, and have a healthy cheesecake crust with no butter!

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Beautiful and creamy Protein Blueberry Cheesecake Bars aka healthy blueberry cream cheese dessert bites! This healthy blueberry cheesecake bars use protein powder and greek yogurt, and have a healthy cheesecake crust with no butter!

Okay I think I’m now going to be hooked on protein powder cheesecake recipes for a bit because these bites were really too good!

I gave my fiance 2 extra pieces a day before I tried them, and now I regret not having more. A real keeper of a recipe these blueberry dessert bars are.

Ingredients for Protein Blueberry Cheesecake Bars:

These light and skinny protein blueberry cheesecake bars are made with reduced fat cream cheese, Greek Yogurt and Protein Powder, and has no sour cream and no sugar added like the normal recipes.

What you need for the protein powder cheesecake bars filling:

  • Reduced Fat Cream Cheese for a low fat and low calorie cheesecake recipe
  • Non-fat Greek Yogurt to add the slightly sour flavor, creaminess and even more protein! You need These Greek yogurt cheesecake bars are made without sour cream.
  • Vanilla Protein Powder – this makes for a sugar free protein cheesecake since it serves as the sweetener in place of sugar. I used the vanilla protein powder from Quest for this recipe since it’s a whey-caesin and bakes well.
  • Some Cornstarch
  • Unsweetened Almond Milk
  • An Egg
  • Fresh Blueberries! Needed for this blueberry cream cheese dessert.

And for the healthy Cheesecake crust:

  • Plain or Honey Graham Crackers or Biscuits for the slight crunch (use gluten free if you need)
  • Almond Butter
  • Sugar Free Maple Syrup. I used the one from ChocZero for this recipe.
  • An Egg White
Beautiful and creamy Protein Blueberry Cheesecake Bars aka healthy blueberry cream cheese dessert bites! This healthy blueberry cheesecake bars use protein powder and greek yogurt, and have a healthy cheesecake crust with no butter!

Tips for making Protein Powder Blueberry Cheesecake Bars

  • Let the high protein cheesecake crust cool
    You don’t want to add the cheesecake filling to the crust when it is still warm or it will get a weird texture on the bottom. 
  • Use room temperature ingredients
    The cream cheese, yogurt and egg whites all need to be at room temperature or you will end up with lumpy cheesecake bars.
  • Beat the cream cheese well
    You really want to do this step so the cheesecake turns out light and fluffy and does ot get weighed down by the other ingredients.
  • Use a low speed to beat
    If you don’t use the low speed setting on the hand mixer or paddle stand mixer, you will get too much air inside.
  • Don’t overmix the final batter!
    This will cause too much air to get beat into the batter, and may cause the cheesecake to rise and fall.
  • Line inside and outside of pan with foil
  • Grease inside of foil pan so the cheesecake doesn’t stick to it.
  • Use the waterbath!
    This lets the cheesecake cook slowly and evenly, and also prevents the rise and fall.
  • Stop baking when the center is still slightly soft to touch
    The cheesecake will continue to cook a bit in the hot pan, and you don’t want it to crack.
Beautiful and creamy Protein Blueberry Cheesecake Bars aka healthy blueberry cream cheese dessert bites! This healthy blueberry cheesecake bars use protein powder and greek yogurt, and have a healthy cheesecake crust with no butter!

Can you store these Protein Powder Blueberry Cheesecake Bites?

Yes. You can make these healthy blueberry cheesecake bites ahead of time and keep them in the fridge for 3 or 4 days in an airtight container.

These healthy blueberry dessert bars are freezer friendly too! Wrap each protein cheesecake bar in plastic wrap, and place in a freezer-safe zipper bag. They’ll last for 2 or 3 months.

Alternate Ingredients for Healthy Blueberry Cheesecake Bars

I made these healthy and low calorie cheesecake bars with protein powder and greek yogurt, and the other ingredients above, but here’s some options to try:

Options for healthy cheesecake crust without butter:

  • Graham Crackers: Gluten free grahams like these ones from Nairns will give you a gluten free cheesecake crust. 
  • Sugar Free Maple Syrup: Regular maple syrup
  • Almond Butter: Cashew Butter or Peanut Butter

And for th protein cheesecake bars layer:

  • Reduced Fat Cream Cheese: Regular cream cheese
  • Almond Milk: Other dairy or non-dairy milk
  • Cornstarch: Tapioca Starch

Some more healthy Protein Powder and Cream Cheese recipes to try:

  • Mini Protein Cheesecakes on Protein Bar Crust
  • No Bake Mini Protein Cheesecake Bites
  • Protein Cheesecake Dip
  • Healthy Protein Powder Cream Cheese Frosting

Protein Blueberry Cheesecake Bars

5 from 2 votes
Print recipe Pin Recipe
Prep Time10 minutes mins
Cook Time50 minutes mins
Cool Time:20 minutes mins
Total Time1 hour hr
Servings: 16 2″ bars
Calories: 104kcal
Course: Dessert
Cuisine: American
Beautiful and creamy Protein Blueberry Cheesecake Bars aka healthy blueberry cream cheese dessert bites! This healthy blueberry cheesecake bars use protein powder and greek yogurt, and have a healthy cheesecake crust with no butter!

Ingredients

Crust:

  • 10 sheets Graham Crackers, Crushed, 150g
  • 2 tablespoon Runny Almond Butter, 32g
  • 1 tablespoon Maple Syrup, Sugar-free recommended below
  • 1 Egg White, 33g

Cheesecake:

  • 6 oz Softened Cream Cheese, Reduced Fat recommended, 170g, about ⅔ cup
  • ⅔ cup Non-fat Greek Yogurt, 170g
  • 2 tablespoon Almond Milk
  • ⅓ cup Vanilla Protein Powder, Whey-caesin, 30g
  • 2 teaspoon Cornstarch
  • 1 Egg
  • ⅔ cup Fresh Blueberries, 100g

Instructions

  • Preheat oven to 375°F, line an 8×8” baking pan with foil (inside and outside), and grease on the inside.
  • In a food processor, combine crackers, almond butter and maple syrup until powdered.
  • Transfer mix to a bowl, add egg whites and mix to thicken.
  • Spread on bottom of pan and press down firmly with back of spoon or small spatula.
  • Bake for 10-12 minutes, remove from oven and let cool completely.

Cheesecake:

  • Reduce oven temperature to 325°F.
  • In a large bowl, beat cream cheese using an electric hand mixer or paddle attachment of stand mixer until smooth; About 1-2 minutes.
  • Add Greek yogurt and milk and beat again until combined.
  • Beat in vanilla protein powder and cornstarch, scraping down the sides if needed.
  • Add egg and beat until just combined. Do not over-mix.
  • Add blueberries (reserve few for top) and fold.
  • Pour mixture into pan and smoothen top.
  • Water bath: Fill a large, deep baking pan with 2-3” boiling water, and place cheesecake pan in.
  • Bake for 35-40 minutes. Center of the top should be jiggly or soft to the touch.
  • Remove from oven and let cool completely.
  • Place in the fridge for a couple of hours to chill, then slice and enjoy!

Notes

  • Nutrition value is calculated using reduced fat cream cheese and products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • Quest Nutrition Vanilla Milkshake Protein Powder
  • ChocZero Sugar Free Maple Syrup
Nutrition:
  • Servings: 16 2” bars | Serving size: 1
  • Calories: 104kcal
  • Fat: 4.2g | Saturated fat: 1.7g
  • Carbohydrates: 10.8g | Fiber: 1.6g | Sugar: 3.6g
  • Protein: 5.1g

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Comments

  1. Judy Figueroa says

    February 06, 2022 at 8:27 pm

    5 stars
    These were so easy to make and they were delicious. They came out moist, flavorful, even my kids loved them! The macros are a definite bonus!

    Reply
    • Haylee Jane Monteiro says

      May 21, 2022 at 11:25 pm

      Kid-approval is the ultimate one here!

      And the macros are what we focus on. Double win so double happiness.

      Enjoy!

      Reply
  2. Chelsea says

    February 05, 2022 at 7:36 am

    5 stars
    I modified this recipe to make it lemon blueberry cheesecake bars, but they. Were. Fantastic. Would recommend. Would make again. Great macros! I ate probably more than I should have… but…I guess that should tell you how they were! ?????

    Reply
    • Haylee Jane Monteiro says

      May 21, 2022 at 11:26 pm

      Haha, Going in for seconds is a real good sign.

      The lemon blueberry flavor sounds exquisite. A must-try for me now!

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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