Banana Oat Blender Pancakes 3 Ways

Banana Oat Pancakes 3 Ways to add some complexity and variety to the mix. Chocolate Chips and Chocolate Protein are a pretty sweet kind of complexity and totally worth the extra “effort”. 

Plain old Banana Oat Blender Pancakes are really simple to make, and they’ve actually been quite popular recently. All it takes is just combining the ingredients in a blender, and then then flipping those cakes.

I really wanted to do the blender pancakes thing, but I kinda also wanted chocolate pancakes. It was too hard to pick, so I decided to do both. And since I was doing a variety set anyway, I brought out my Lily’s and added a third option too.

The recipe was still super easy overall, but just needed a couple extra bowls.

 Those results though…

A delicious and no-fuss breakfast at your fingertips! 

Banana Oat Blender Pancakes 3 Ways

5 from 1 vote

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Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Servings: 6 pancakes

Calories: 77kcal

Course: Breakfast, Dessert

Cuisine: American

Banana Oat Blender Pancakes 3 Ways with Chocolate Chips and Chocolate Protein to add some complexity and variety in. A delicious and no-fuss breakfast at your fingertips!

Ingredients

Banana Oatmeal (base):

• 1 large Ripe Banana, 135g
• ½ cup Rolled Oats, 50g
• ¼ cup Almond Milk
• 2 Eggs
• 1 teaspoon Baking Powder
• ¾ teaspoon Vanilla Extract
• ¼ teaspoon Cinnamon
• Stevia Sweetener, 1½ teaspoon sugar worth (Use your brand’s Conversion Chart)

Chocolate Protein:

• ⅓ scoop Chocolate Protein Powder, 10g, about 1½ Tbsp
• 1½ teaspoon Unsweetened Cocoa Powder

Chocolate Chip:

• 2 teaspoon Stevia Sweetened Mini Chocolate Chips, 10g
• Cooking spray for skillet

Instructions

• In a medium bowl, mash the banana with a fork, add rest of the base ingredients and blend using a blender or hand blender.
• Divide batter equally into 3 portions, and mix in chocolate chips to one, and protein powder & cocoa in the other.
• Allow batter to stand for about 10 minutes until thickened.
• Heat a nonstick skillet on medium-low, lightly grease with cooking spray, and spoon out half a flavor batter portion on it. Pour other half a couple of inches away.
• Cover and cook for about 1-1½ minutes until edges appear dry, and gently flip over. Cook other side for another minute.
• Repeat with each of the flavors in turn.

Notes

• Pair with fresh fruit.
• Whip up a quick sauce of ¼ cup greek yogurt + ¼ teaspoon vanilla + ¼ packet sweetener and serve.

Product Recommendations:

• Lily’s Dark Chocolate Baking Chips
• Livwell Nutrition Raw Cacao Protein Blend

Nutrition:

• Base:
  • Servings: 2 3” pancakes| Serving size: 1 pancake
  • Calories: 77kcal
  • Fat: 2.4g | Saturated fat: 0.6g
  • Carbohydrates: 11g | Fiber: 1.5g | Sugar: 2.9g
  • Protein: 3.4g
• Chocolate Protein:
  • Servings: 2 3” pancakes| Serving size: 1 pancake
  • Calories: 99kcal
  • Fat: 2.9g | Saturated fat: 0.6g
  • Carbohydrates: 13.1g | Fiber: 2.4g | Sugar: 3.3g
  • Protein: 36.7g
• Chocolate Chip:
  • Servings: 2 3” pancakes| Serving size: 1 pancake
  • Calories: 95kcal
  • Fat: 4g | Saturated fat: 1.5g
  • Carbohydrates: 14.2g | Fiber: 3g | Sugar: 2.9g
  • Protein: 3.8g