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Home » Recipes » Breakfast

Chocolate Protein Biscuits – Amazing for Breakfast!

Published: Sep 25, 2021 · Last Modified: Oct 9, 2021 by Haylee Jane Monteiro · This post may contain affiliate links

Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

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Guys these chocolate biscuits were just game changing! So rich and perfect.

I’m very much out of words about this recipe here. Very last minute – was planning a protein bread variation – but the biscuits were a very good call.

Ingredients For Chocolate Protein Biscuits Recipe

These double chocolate protein biscuits use a few simple and healthy ingredients.

Here’s what you need for these high protein chocolate biscuits:

  • Gluten Free (All Purpose) Baking Flour – or a regular all purpose flour
  • Chocolate Protein Powder needed for high protein donut holes and also replaces the ‘sugar’. I used half Chocolate Milkshake protein powder from Quest Nutrition (it’s a whey-caesin blend and bakes really well) and half ProteinWorld Whey to keep it sugar free(Use the code HAYLSKITCHEN for a discount). 
  • Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low calorie protein biscuit. Quest Nutrition whey-caesin again here.
  • Unsweetened Cocoa Powder
  • 1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free;  (code HAYLSKITCHEN for a discount here).
  • Non-Fat Greek Yogurt for extra protein
  • Baking Powder

And for the Chocolate Drizzle on Protein Packed Biscuits

  • Sugar free Chocolate Bar or Chocolate Chips: I use the chips from Lakanto here (HAYLSKITCHEN for a discount here too). Another option is Lily’s Bar or Chocolate Chips.
  • Coconut Oil so the chocolate is easier to melt and more smooth when you drizzle.
Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

Tips for Chocolate Protein Powder Breakfast Biscuits

This really is an easy one, but here’s some pointers for the perfect chocolate protein powder biscuits recipe  for breakfast:

  • Use cold yogurt so that the dough does not get too sticky and hard to roll.
  • Don’t over-mix the dough or it will get too warm and soft. Also, the protein powder can make the healthy chocolate biscuits tough.
  • Don’t let dough sit out for too long; Work quickly; You don’t want the dough to get warm and hard to roll.
  • Lightly gease palms with oil to roll the dough into balls so it doesn’t stick to your palms.

How to store Quest Protein Powder Biscuits

These homemade quest protein powder biscuits keep really well at room temperature, in the fridge or freezer.

Chocolate bread biscuits keep on the countertop in an airtight container for 2 days.

Store the high protein breakfast biscuits recipe for up to 5 days in the fridge in an airtight container.

For a freezer friendly option, freeze the healthy chocolate biscuit on a baking sheet and then transfer to freezer safe zipper bag. It should keep up to 2 months.

When it’s time to eat, thaw to room temperature and warm them in the microwave for extra goodness.

Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

Alternatives for Healthy Chocolate Biscuits Recipe

I make these healthy chocolate biscuits with the ingredients and brands above, but here’s some alternatives you can try. I haven’t given them all a go yet, so let me know if you do!

  • 1:1 Gluten Free Baking Flour: All purpose flour or Whole Wheat Pastry Flour in the same amount by weight not cups
  • Chocolate Protein Powder: Use Vanilla (it won’t be as rich in flavor though)
  • Unflavored Protein Powder: More Plain flour, but reduce the amount of yogurt to 1 cup + 2 Tbsp
  • 1:1 Zero Calorie Sugar Replacement: Regular confectioners sugar (this won’t be sugar free though, and also higher in calories)
  • Greek Yogurt: Coconut yogurt

For a Vegan Option

The original recipe here has no eggs and no milk, so these high protein biscuits can be easily turned Vegan.


Replace the Greek Yogurt with Coconut Yogurt, and use a plant based protein powder to make Vegan chocolate biscuits. ProteinWorld has a Vegan protein blend that can work well here (HAYLSKITCHEN for a discount).

I haven’t tried this option yet, so let me know how it goes if you do!

Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

More Protein Bread Recipes

  • Double Chocolate Protein Buns
  • Protein Pull Apart Bread with Pancake Mix
  • Oreo Protein Bread Pudding
  • Protein Strawberry Bread
  • Double Chocolate Protein Loaf
  • Chocolate Protein Bread Pudding

Chocolate Protein Biscuits

5 from 2 votes
Print recipe Pin Recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 12 4″ biscuits
Calories: 80kcal
Course: Breakfast, Dessert, Post-Workout
Cuisine: American
Super rich but easy Chocolate Protein Biscuits with a ton of chocolate and unflavored Quest protein powder and Greek yogurt. These healthy chocolate protein powder biscuits are a great low fat and sugar free treat for breakfast, dessert or post workout.

Ingredients

  • 1 cup 1:1 Gluten Free Baking Flour, 120g, see post for sub
  • ½ cup Chocolate Protein Powder, 45g
  • ⅓ cup Unflavored Protein Powder, Whey-caesin, 30g, see post for sub
  • 3 tablespoon Unsweetened Cocoa Powder, 15g
  • 3½ teaspoon Baking Powder
  • 1¼ cup Non-fat Plain Greek Yogurt, 281g
  • Almond Milk, for brushing

Chocolate Drizzle:

  • 1½ tablespoon Chocolate Chips, Sugar-free recommended, 21g
  • ⅛ teaspoon Coconut Oil

Instructions

  • Preheat oven to 350°F and line a baking tray with parchment paper.
  • In a bowl, whisk gluten free baking flour, chocolate protein powder, cocoa powder and baking powder.
  • Add yogurt and mix until combined to form a dough ball; Stop as soon as ball forms.
    DO NOT OVER-MIX or the protein powder will make the biscuits tough.
  • Slightly grease palms with oil.
    Divide dough into 12 pieces, roll into balls and flatten to form disc.
  • Place on prepared baking sheet and brush with almond milk.
  • Bake 15-17 minutes until outsides are crusty and still soft to touch.

Chocolate Drizzle:

  • Place chocolate chips and coconut oil in a large microwave safe bowl and microwave about 45 seconds, stirring halfway, until completely melted.
  • Allow to cool slightly then drizzle on scones.

Notes

  • Add stevia sweetener if your protein powder is not sweet enough.
  • Nutrition information is calculated using the products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • Quest Nutrition Chocolate Milkshake Protein Powder
  • Quest Nutrition Multi-purpose Mix Protein Powder
  • Lakanto 1:1 Sugar Substitute
    • Use code HAYLSKITCHEN for 15% off your order
  • Lakanto Semi Sweet Chocolate Chips
    • Use code HAYLSKITCHEN for 15% off your order
Nutrition:
  • Servings: 12 4” biscuits | Serving size: 1
  • Calories: 80kcal
  • Fat: 0.9g | Saturated fat: 0.5g
  • Carbohydrates: 13.3g | Fiber: 1.3g | Sugar: 0.7g
  • Protein: 8g

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Comments

  1. Nancy Leifheit says

    January 06, 2022 at 12:14 pm

    5 stars
    These were delightful! I just have 3 left! Next time I’ll add a few walnuts for an extra pop of flavor.

    Reply
    • Haylee Jane Monteiro says

      January 15, 2022 at 10:21 pm

      Haha, looks like you found these chocolate protein biscuits just as addictive as I did! Those walnuts do sound like a great add in!

      Reply
  2. Jevay Aggarwal says

    October 12, 2021 at 6:50 am

    5 stars
    Chocolate biscuits are definitely the new breakfast for me. Move aside biscuits and gravy, chocolate biscuits and milk are the way to go!

    Reply
    • Haylee Jane Monteiro says

      January 15, 2022 at 10:22 pm

      Oh hell yes! Milk and chocolate over the savory stuff for me as well. Enjoy!

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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