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Home » Recipes » Snacks

Hot Chocolate Protein Balls – No Bake, Gluten Free

Published: Nov 30, 2021 · Last Modified: Feb 9, 2025 by Haylee Jane Monteiro · This post may contain affiliate links

Ridiculously rich Hot Chocolate Protein Balls with a marshmallow and hint of cinnamon. These healthy hot cocoa protein bites use protein powder, oat flour and coconut flour for a no bake and gluten free snack.

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Not even kidding with how rich and chocolatey these hot chocolate energy balls are. Like for real extra rich in that hot cocoa flavor.

And serving size? I actually had 4 of these at once. A great high protein snack for sure.

Ingredients for Hot Chocolate Protein Balls

These healthy hot chocolate protein balls are made with simple ingredients like oat flour, protein powder and coconut flour, and are great for a healthy snack. Here’s all that goes in:

  • Chocolate Protein Powder for a high protein snack, and also replace the sweetener.
    I recommend Protein World Slender Blend or ProteinWorld Whey for this recipe to keep it sugar free; Use the code HAYLSKITCHEN for a discount.
    Another option would be Quest.
  • Oat Flour (you can make your own with rolled oats in a high speed blender)
  • Unsweetened Cocoa Powder
  • Coconut Flour
  • More Unsweetened Almond Milk
  • A bit of Cinnamon
  • Mini Marshmallows for that hot cocoa effect

For the chocolate extra:

  • Chocolate Chips: I’d recommend the sugar free ones from Lakanto (Use my code HAYLSKITCHEN for a discount) 

Maybe some White Chocolate Chips or Chopped Chocolate. I would recommend Lily’s to keep it sugar free.

  • A bit of Coconut Oil

Tips for Hot Cocoa Protein Ball

This these hot cocoa protein balls are a no bake recipe, and really is quite easy. Here’s some pointers to get it right.

  • Add more milk/coconut flour to mix if too dry/wet; Mixture should be handleable and rollable.
  • Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the dough and have sugar free no bake cake pops.
  • Use slightly damp hands to roll balls to prevent sticking to palms.
  • Melt chocolate in increments in the microwave; Be careful about this or it may burn. If you want to be safe, use the double boiler approach.

Let the melted chocolate cool a bit before coating the protein bites.

To store No Bake Hot Chocolate Energy Balls

These hot chocolate energy bites are best stored in the fridge since they do have a bit of milk in there.

To store hot cocoa protein energy balls in the fridge, keep in an airtight container for up to 1 week.

To freeze hot chocolate protein bites, place cooled balls in an airtight sealed container or freezer safe zipper bag for 2-3 months. Let them thaw on the counter before eating!

Alternate ingredients for Healthy Hot Cocoa Snack Balls with Protein Powder

I made sugar free, gluten free and healthy hot chocolate energy balls with the cocoa powder and ingredients above, but here’s some other clean ingredients you can try.

  • Oat flour: Almond flour
  • Coconut Flour: Try 3x the amount of almond flour (I haven’t given this a try yet, but it should work)
  • Chocolate Protein Powder: Use Vanilla
  • Almond Milk: Regular milk or other non dairy milk

To make Vegan Hot Cocoa Energy Bites

Use a plant based protein powder and dairy free chocolate chips to make Vegan hot cocoa protein bites.
ProteinWorld has a Vegan protein blend as well (HAYLSKITCHEN for the discount here too) which would be great for these chocolate covered energy bites.

You also want to use Vegan marshmallows for this recipe; There’s some brands that sell these on Amazon.

More High Protein Chocolate Snack Recipes to try:

  • Red Velvet Protein Cookie Dough
  • Protein Red Velvet Cake
  • Red Velvet Protein Pop Tart
  • Protein Red Velvet Lava Cake

More No Bake Protein Balls Ideas:

  • S’mores Protein Balls
  • Snickers Protein Balls
  • Red Velvet Protein Balls
  • 5 Ingredient Chocolate Protein Truffles
  • Low Carb Cookie Dough Protein Balls (No Bake & Sugar Free)
  • Triple Peanut Butter Protein Truffles

Hot Chocolate Protein Balls

5 from 1 vote
Print recipe Pin Recipe
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Servings: 8 2″ balls
Calories: 61kcal
Course: Post-Workout, Snack
Cuisine: American, Multi-Cuisine
Ridiculously rich Hot Chocolate Protein Balls with a marshmallow and hint of cinnamon. These healthy hot cocoa protein bites use protein powder, oat flour and coconut flour for a no bake and gluten free snack.

Ingredients

  • ⅓ cup Chocolate Protein Powder, 30
  • ¼ cup Unsweetened Cocoa Powder, 20g
  • ¼ cup Oat Flour, 22g
  • ¼ cup Coconut Flour, 28g
  • ¼ cup Unsweetened Almond Milk, 60ml
  • ¼ teaspoon Cinnamon, Optional
  • 8 Mini Marshmallows, 4g

Chocolate Coating:

  • 1 tablespoon Chocolate Chips, 14g, Sugar free recommended below
  • ⅛ teaspoon Coconut Oil

Instructions

  • In a bowl, mix chocolate protein powder, oat flour, cocoa powder, coconut flour and cinnamon.
  • Add almond milk and mix.
    Add more milk if the mix is too dry or coconut flour if the mix is too wet.
  • Divide into 8 portions.
    Roll into balls.
  • Flatten, press a depression, place a marshmallow in the middle and cover. Roll into ball again.

Chocolate Coating:

  • Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds – at 15 second intervals – until it’s completely melted. Let cool about 5 mins.
  • Line a plate or baking sheet with parchment paper.
    Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until completely coated.
    Shake off excess chocolate and place on baking sheet to harden.

Notes

  • Nutrition value is calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • ProteinWorld Slender Blend
    • Use code HAYLSKITCHEN for 30% off your order
  • Lakanto Semi Sweet Chocolate Chips
    • Use code HAYLSKITCHEN for 15% off your order
Nutrition:
  • Servings: 8 2” balls | Serving size: 1
  • Calories: 61kcal
  • Fat: 1.9g | Saturated fat: 1.3g
  • Carbohydrates: 7.7g | Fiber: 3.3g | Sugar: q.qg
  • Protein: 4.2g

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Comments

  1. Shelby says

    November 30, 2021 at 3:09 pm

    5 stars
    Hi! Oh my, these look divine! I know that you’re probably sick of readers asking about substitutions, but I have to inquire anyway: I am on a budget, can’t have stevia and don’t eat dairy. Currently, I have pea protein and soy protein isolate vanilla flavor from Whole Foods. Would either of those work and would the weight be the same? Thanks so much, I’ve made one of your brownie recipes with soy protein before and they turned out alright but very dry. These recipes look like miracles and I would LOVE to whip up all of ’em;)

    Reply
    • Haylee Jane Monteiro says

      November 30, 2021 at 9:43 pm

      Hi Shelby!

      No worries on the questions at all 🙂

      I’m so happy you want to try these out!
      I use the protein powder here as a replacement for the sweetener. So I’d say use the protein powder that is more sweet. If the mixture isnt sweet enough, add some other sweetener – powdered sugar/monkfruit etc.
      Also, make sure that the protein powder dissolves easily in water (this is so it mixes well).

      I’d actually love to know if you try them out!

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

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