A rich and big single serve Mini Egg Protein Cookie with a protein chocolate frosting too! This healthy mini egg cookie uses protein powder and has no sugar or butter added – a great Easter dessert for one.

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Okay this Easter egg protein cookie was so good, my fiancé ate 2 of them! So rich and so good, he was at loss of words.

But for real – no guilt on these ones because it’s all healthy ingredients in this Easter chocolate cookie.

Ingredients for Mini Egg Protein Cookie

This healthy mini egg protein cookie recipe has just a few simple ingredients, and is eggless, has no butter or oil and no sugar either.

Oat Flour – You can make your own by blending rolled oats in a high speed blender
Chocolate Protein Powder for high protein cookie that’s also sugar free.
I used a whey-caesin blend form HTLT Supps; It works great for baking.
Unsweetened Cocoa
Peanut Butter Powder, also known as Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too.
Non-fat Greek Yogurt contributes to the oil-free part of these chocolate Easter protein cookies since it adds the moisture, and also extra protein
Unsweetened Applesauce for a little more dense and moist cookie
Almond Milk
Baking Powder

For the chocolate topping on this Easter protein cookie recipe

Non-fat Greek Yogurt
Chocolate Protein Powder; HTLT Supps again here.
Unsweetened Cocoa
Unsweetened Almond Milk
Mini Eggs

Tips for Chocolate Easter Egg Protein Cookie

This chocolate easter egg protein cookie is super easy to make, but here’s some tips to get it right.

Mix the dry ingredients well before adding the wet; This way you get a smooth batter.

Spread the cookie mixture into a shape – the cookie won’t spread when baking.

Let the cookie cool before adding the topping or the frosting will melt away.

How to store Mini Egg Chocolate Protein Cookie

This mini egg chocolate protein is a great single serve recipe, but you can make extras and store it in the fridge.

Store Easter chocolate protein cookie in an airtight container on the countertop for 2-3 hours, or fridge for 2-3 days.

You can also freeze the unfrosted healthy Easter egg cookie (airtight container or in a zipper bag), thaw to room temperature and frost when eating

Alternates for this Healthy Mini Egg Cookie

I recommend making this healthy mini egg cookie using the ingredients and products listed – since it gives the best results.

If you need other options for the flours and such, here’s some alternatives:

Oat flour: Use Whole wheat pastry flour, all purpose flour or 1:1 Gluten-free all purpose baking flour in the same amount by weight not cups.
Chocolate Protein Powder: Use Vanilla Protein powder
Peanut Butter Powder: Use real peanut butter, but reduce almond milk to 2 tbsp
Almond Milk: Regular milk
Greek Yogurt: Coconut Yogurt

A Vegan Mini Egg Cookie Recipe

This single serve chocolate mini egg protein cookie recipe has no eggs and uses almond milk, so can easily be made Vegan too.

For the perfect eggless Vegan Easter egg cookie, make sure you use a plant based protein powder, coconut yogurt and dairy free chocolate.

More Single Serve Chocolate Protein Cookie Recipes to Try:

More Protein Powder Easter Desserts: