A really big and good Single Serve Oatmeal Protein Cookie for a quick dessert or post workout treat. This oatmeal protein cookie for one is gluten free, sugar free and can easily be made Vegan too!
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Okay not lying, I did not expect this single serve protein cookie with oats to turn out this good! I have a ton of single serving cookie recipes, but none like this.
Proper chewy oatmeal cookie but made with protein powder instead of sugar, and no butter and such either! Actually a healthy oatmeal cookie with all those gains!
Ingredients for Single Serve Oatmeal Protein Cookie Recipe
This healthy single serve oatmeal protein cookie has just a 6 simple ingredients, and has no butter or oil and no sugar either!
- Rolled Oats
- Vanilla Protein Powder for healthy, whey protein cookie that’s also sugar free
I used Quest Nutrition Vanilla Milkshake protein powder here since its a whey-caesin blend and great for baking. - Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe for a slightly low calorie protein cookie. Quest Nutrition whey-caesin again here.
- An Egg White for extra protein
- Some Cashew Butter: I used American Dream Nut Butter Dunk a Spoon Cashew Butter that’s higher in protein and lower in fat than normal ones!
ADNB also has a lot of other cashew butter flavors that would go perfect here. Code HAYLSKITCHEN gets you a discount here! - Baking Powder
And then of course the mix-ins:
- Fresh Cranberries
- Chocolate Chips; I use the chips from Lakanto here (HAYLSKITCHEN for a discount here too).
- Raisins or Dried Cranberries
- Walnuts
Tips for Single Serving Oatmeal Protein Cookie
This oatmeal protein cookie is a really easy dessert for one, but here’s some tips to get it perfect!
- Make sure you use Rolled Oats and NOT instant or quick oats! The latter are too fine and will make the mix to soggy.
- Use completely runny Cashew Butter so it mixes well with the oat mixture.
- Mix the ingredients completely so you get a thick cookie dough.
- Don’t let the oatmeal cookie mixture sit out too long or it will become too dense and make the cookie tough.
Store Oatmeal Protein Cookie for One
This recipe makes a great oatmeal protein cookie for one, and is best had fresh, but you can store it.
Keep the low calorie oatmeal cookie in an airtight container and keep on the countertop for up to 2 days, or fridge 5 days.
To freeze healthy single serve oatmeal protein cookie cookie, place in freezer-safe zipper bag and keep 1-2 months; Don’t forget to thaw before eating!
Alternates for this Single Serving Healthy Oatmeal Cookie Recipe
I recommend making this healthy, low calorie single serve oatmeal cookie using the protein powder and other ingredients and products listed – since it gives the best results.
If you need other options for the flours and such, here’s some alternatives:
- Unflavored Protein Powder: Oat flour or Almond flour (also 1½ Tbsp)
- Egg Whites: 2 tablespoon aquafaba (chickpea liquid). I haven’t given this a try yet though.
A Vegan Protein Oatmeal Cookie Recipe
This single serving low calorie oatmeal cookie recipe has can easily be made Vegan with the right ingredients
For the perfect Vegan oatmeal protein cookie for one, make sure you use a plant based protein powder and aquafaba instead of egg whites.
More Single Serve Protein Cookie Recipes to Try:
- Protein Sugar Cookie Recipe
- Chocolate Lava Pumpkin Protein Cookie
- Chocolate Protein Cookie in the Microwave
- Chocolate Lava Protein Cookie for One
- Cheesecake Stuffed Red Velvet Protein Cookie
- Biscoff Stuffed Protein Cookie
- Single S’mores Protein Cookie
More Oatmeal Protein Cookie Recipes
- Butterscotch Oatmeal Protein Cookie
- Chocolate Chip Sweet Potato Protein Oatmeal Cookies
- Edible Protein Oatmeal Cookie Dough
- Air Fryer Protein Cookie for One
Single Serve Oatmeal Protein Cookie
Ingredients
- ¼ cup Rolled/Instant Oats, 22g
- 2 tablespoon Vanilla Protein Powder, 11g
- 1 tablespoon Unflavored Protein Powder, 5g, see post for subs
- 1 tablespoon Peanut Butter Powder, 6g, see post for subs
- ¼ teaspoon Baking Powder
- 2 tablespoon Unsweetened Applesauce
Mix-ins:
- ½ tablespoon Cranberries
- Other options: Chocolate Chips, Dried Fruit, Nuts
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine oats, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
- Add in unsweetened applesauce (1 tablespoon at a time) and mix. Mixture should be smooth, but still thick.
- Fold in cranberries, reserving a few.
- Transfer cookie mixture onto baking sheet, spread with spoon and shape into 5-6” circle.
- Bake about 9 minutes – top should be cooked and dry to touch, but soft.Let cool for a few minutes and enjoy!
Notes
- Nutrition value is calculated using products recommended below, and includes 1½ tablespoon fresh cranberries.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Vanilla Milkshake Protein Powder
- Quest Nutrition Multi-purpose Mix Protein Powder
- Yield: 1 6” cookie | Serving size: 1
- Calories: 180 cal
- Fat: 3g | Saturated fat: 0g
- Carbohydrates: 22.4g | Fiber: 4.3g | Sugar: 4.1g
- Protein: 16.8g
Lisa Yanniello says
I am trying to find a oatmeal raisin protein powder recipe for my son in law that doesn’t have peanut butter, in it because he is allergic to nuts, coconut and bananas.
Can I substitute something else for the nut butter?
Haylee Jane Monteiro says
Hi Lisa! I’m so sorry about that.
You could try Tahini or Sunflower seed butter.
Heather says
What can you use instead of protein powders? I know oat flour for unflavored.but what for vanilla?
Haylee Jane Monteiro says
Hi Heather!
I’m so excited you want to try out this recipe.
I haven’t tried this using anything outside of protein powder, but a good one might be 0 calorie monkfuit sweetener in place of the vanilla protein powder.
I’d recommend the Golden from Lakanto (https://www.lakanto.com/collections/sweeteners/products/lakanto-golden-sugar-free-sweetener); the code HAYLSKITCHEN gives you a discount too.
p.s. you might need to add extra oat flour in this case and judge by texture so the mixture isn’t too liquidy.