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Home » Recipes » Snacks

Trail Mix Protein Bars – Amazing and Healthy!

Published: Sep 3, 2023 · Last Modified: Feb 9, 2025 by Haylee Jane Monteiro · This post may contain affiliate links

Amazing Trail Mix Protein Bars loaded with pretzels and candy-coated chocolate, but sugar free! Healthy trail mix bars are baked in the oven, and great for a hike or meal-prep snack.

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Amazing Trail Mix Protein Bars loaded with pretzels and candy-coated chocolate, but sugar free! Healthy trail mix bars are baked in the oven, and great for a hike or meal-prep snack.

These trail mix snack bars came out of nowhere – basically had a bag of trail mix on my counter that I needed to use up, and threw these together.

Whether you’re gearing up for a hike, refueling after a workout, or just need a tasty pick-me-up at your desk, these bars have got you covered. Plus, they’re easily customizable to suit your taste buds and dietary preferences.

I used a trail mix, pretzels and candy-coated chocolate, but you can use any mix of dried fruit and nuts and chocolate or whatever!

Ingredients for Trail Mix Protein Bars

These trail mix protein bars are made with simple and clean ingredients – protein powder, whole wheat pastry flour, almond butter powder and no sugar or butter!

  • Whey-Casein Vanilla Protein Powder for high protein cosmic blondie bars, and also replace sugar. I used Quest Nutrition.
  • Whey Vanilla Protein Powder; I recommend Dymatize for this.
  • Unflavored Protein Powder to replace some of the flour (and carbs) in the recipe. Quest Nutrition whey-casein again here.
  • Almond Butter Powder: The same one from PB2.
    Peanut Butter Powder from Lakanto (the code HAYLSKITCHEN gives you a discount) or PbFit works too.
  • Whole Wheat Pastry Flour
  • 1:1 Zero Calorie Brown Sugar Substitute – I use Lakanto, to keep this recipe sugar free;  (code HAYLSKITCHEN for a discount here).
  • Peanut Butter
  • Unsweetened Almond Milk
  • Nonfat Plain Greek Yogurt
  • Vanilla Extract
  • Baking Soda

For the Baked Trail Mix Bar Mix-Ins:

  • Trail Mix; I used Grandy Organics Antioxidant Trail Mix
  • Hard Pretzel Twists
  • Candy Coated Chocolate; I recommend the ones from Lily’s; Regular M&Ms work too.
Amazing Trail Mix Protein Bars loaded with pretzels and candy-coated chocolate, but sugar free! Healthy trail mix bars are baked in the oven, and great for a hike or meal-prep snack.

How to make Baked Trail Mix Bars with Protein Powder

This baked trail mix bars recipe is a really easy to follow; Here’s the steps:

  1. Whisk all wet ingredients well so its a smooth mix.
    Greek yogurt, milk, peanut butter, brown sugar, vanilla.
    Use drippy peanut butter so it mixes well with the wet ingredients and does not clump.
  1. Mix all dry ingredients.
    Whey-casein and whey vanilla protein powder, unflavored protein powder, flour, almond butter powder, baking soda.
  1. Add dry mix to wet and whisk a bit first, then fold with spatula.
    Don’t over-mix the batter!
    Make sure you gently fold the dry mix into the wet to combine them.
    If you over-mix it, the protein powder will make the baked trail mix bars tough, dense and gummy.
  1. Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter and have healthy trail mix bar recipe with no added sugar.
  2. Add most mix-ins in: trail mix, pretzels, candy-coated chocolate.
    Leave some for the top.
  3. Pour mix into parchment lined pan.
    Add remaining mix-ins on top.
  4. Bake 25-30 minutes at 350°F.
    Don’t over-bake the bars or it will get tough; Remove when the tester/knife comes out just dry, but moist.
  5. Let cool completely (10 minutes in pan, then on cooling rack).
    Slice into 16 pieces.
Amazing Trail Mix Protein Bars loaded with pretzels and candy-coated chocolate, but sugar free! Healthy trail mix bars are baked in the oven, and great for a hike or meal-prep snack.

How to store Protein Trail Mix Squares?

These high protein trail mix squares are a great meal prep; Trail mix snack bars must be kept in the fridge in an airtight container for 3-4 days.

To freeze healthy trail mix protein squares, place in freezer-safe zipper bags or use air tight container; They should keep for 2-3 months. Thaw before eating.

Alternatives for Healthy Trail Mix Bars Recipe

I made these healthy trail mix bars with the specific products (and brands) mentioned, but I do have some alternatives you can try.
I haven’t testing them all so I can’t say how your recipe might turn out. I’d love to know if you do!

  • Whole Wheat Pastry Flour: All purpose flour, 1:1 gluten free baking flour; The same amount by weight
  • Unflavored Protein Powder: 2½ tablespoon flour, But also reduce yogurt to 1 cup = 2 Tbsp.
  • 1:1 Zero Calorie Brownie Sugar Replacement: Regular brown sugar
  • Almond Butter Powder: Peanut Butter Powder
  • Almond Milk: Any other milk

More Unique Baked Protein Bar Recipes

  • Turtle Protein Bars
  • Pumpkin Blueberry Protein Bars
  • Fluffernutter Protein Bars 
  • Chocolate Pecan Pie Protein Bars 
  • Cherry Pie Protein Bars
  • Cosmic Blondie Protein Bars

Trail Mix Protein Bars – Amazing and Healthy!

Print recipe Pin Recipe
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time32 minutes mins
Servings: 16 pieces
Calories: 90kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American
Amazing Trail Mix Protein Bars loaded with pretzels and candy-coated chocolate, but sugar free! Healthy trail mix bars are baked in the oven, and great for a hike or meal-prep snack.

Ingredients

  • ¼ cup Vanilla Whey-Casein Protein Powder, 22g
  • ¼ cup Vanilla Whey Protein Powder, 22g
  • ½ scoop Unflavored Protein Powder, Whey-Casein, 15g
  • ⅓ cup Almond Butter Powder, 32g, or PB Powder
  • ¼ cup Whole Wheat Pastry Flour, 30g
  • ⅓ teaspoon Baking Soda
  • 1⅓ cup Non-fat Plain Greek Yogurt, 300g
  • ⅓ cup Almond Milk, 80ml
  • ¼ cup Peanut Butter, 56g
  • 2 tablespoon Zero Calorie Brown Sugar Replacement, 24g
  • 4 teaspoon Vanilla Extract

Mix-Ins:

  • ½ cup Trail Mix, 74g, Recommendation below
  • ¼ cup Hard Pretzel Twists, 10g
  • 9 g Candy Coated Chocolate or M&Ms, Sugar free recommended below

Instructions

  • Preheat oven to 350°F and grease or line an 8” x 8” baking dish with parchment paper.
  • In a bowl, whisk vanilla protein powder(s), unflavored protein powder, almond butter powder, flour and baking soda.
  • In a large bowl, whisk together wet ingredients – yogurt, milk, peanut butter, brown sugar and vanilla.
  • Add dry mix to wet, whisk lightly for 7-8s and then gently fold with spatula until just combined.
    DO NOT OVER-MIX or protein powder will make the bars gummy.
  • Add most mix-ins, leaving some for the top.
  • Pour into baking pan; Top with remaining mix-ins.
  • Bake for about 25-30 minutes.
    Top should be set and toothpick inserted into the center should come out mostly dry – just a bit moist (will cook in pan as cooling).
  • Let cool in pan for 10 minutes, then transfer to cooling rack to cool completely.
    Cut into 16 bars and serve!

Notes

  • Nutrition details are calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • Quest Nutrition Vanilla Whey-Casein Protein Powder
  • Dymatize ISO 100 Gourmet Vanilla Whey Protein Powder
  • Quest Nutrition Multi-purpose Mix (Unflavored) Whey-Casein Protein Powder
  • PB2 Almond Butter Powder
Nutrition:
  • Servings: 16 2” pieces | Serving size: 1
  • Calories: 90kcal
  • Fat: 3.6g | Saturated fat: 0.5g
  • Carbohydrates: 8.8g | Fiber: 1.1g | Sugar: 2.8g
  • Protein: 7.6g

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  • Lemon Blueberry Protein Bars – Real Amazing Vegan Recipe!
  • High Protein Pumpkin Spread – Easy Fall Perfection!

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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