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Home » Recipes » Gluten Free

Double Peanut Butter Protein Truffles – Extra Amazing!

Published: Sep 24, 2020 · Last Modified: Feb 22, 2025 by Haylee Jane Monteiro · This post may contain affiliate links

Double Peanut Butter Protein Truffles made with the nut butter and powdered peanut butter. Dip them in some melted chocolate and make high protein buckeye balls! A pretty perfect snack, dessert, or post workout treat!

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Double Peanut Butter Protein Truffles made with the nut butter and powdered peanut butter. Dip them in some melted chocolate and make high protein buckeye balls! A pretty perfect snack, dessert, or post workout treat!

Am I the only one here who sometimes makes recipes just for the pictures?

I saw a pretty flatlay image of buckeye balls so of course I wanted to make some too; Thankfully I had a base recipe to go off of – these soft peanut butter protein cookies I’d made a while ago.

So the only real “effort” here was actually rolling those protein balls so they’re all the the same size and as round as possible.

I did go random on the chocolate though. Uniformity there would be a bit much.

Ingredients for Healthy Peanut Butter Protein Truffles

These protein peanut butter bites require just 4 ingredients (and chocolate) you probably already have in your pantry, so this the perfect recipe for homemade peanut butter truffles!

  • Vanilla Protein Powder – I recommend KOS plant-based Vanilla protein powder.
  • Creamy Peanut Butter so that it mixes well. Go for the plain unsweetened and unsalted one, whose only ingredient is peanuts!
  • Peanut Butter Powder for the rich peanut butter flavor but to keep it slightly low fat, and add even more extra clean protein. This might also be called Powdered Peanut Butter. I recommend Lakanto for a sugar free version (the code HAYLSKITCHEN gives you a discount). Or you could use the one from PbFit too.
  • Sugar free Maple Syrup for low calorie protein bar with no sugar!
  • I use the sugar free monk fruit maple syrup from Lakanto (code HAYLSKITCHEN gets you a discount)Sugar free Chocolate Chips to make these truffles something like a peanut butter buckeye candy, but still keep them low calorie, and with no added sugar. I’d recommend Lily’s.

If you notice, peanut butter protein balls have no oats, so they’re completely gluten free, low carb and keto keto friendly too!

Double Peanut Butter Protein Truffles made with the nut butter and powdered peanut butter. Dip them in some melted chocolate and make high protein buckeye balls! A pretty perfect snack, dessert, or post workout treat!

How to make Protein Buckeye Balls

These protein buckeye balls are a no bake and no cook recipe; Just mix, roll and dunk easy protein energy bites.

  • Combine the peanut butter, peanut butter powder, protein powder and maple syrup in a bowl.
  • Stir and fold with a big spoon until it forms a dough. It might look too dry, but just give it a bit of time. If it’s still too dry, add just a teaspoon of more water.
  • Spoon out some of the peanut butter protein truffle mix, about a tablespoon worth, and roll it using your (clean) hands.

And that’s it!

If you want the chocolate part to make peanut butter buckeye balls:

  • Place the chocolate chips or chopped chocolate into a shallow bowl and microwave for about 1 minute – at 30 second intervals – until it’s completely melted.
  • Place the protein truffle balls in the melted chocolate, and roll it around it’s coated on one side. Use a fork if you need (I didn’t :))
  • Shake off excess chocolate and place the peanut butter buckeyes on a parchment-lined baking sheet to harden.
    Do this one truffle at a time. You might need to reheat the chocolate every now and then so it remains melted.

Tips to make Protein Powder Buckeyes:

  • I recommend plant-based protein powder for this recipe.
    • If using a sweeter whey-casein blend, use only ¼ cup Maple Syrup and 2 tablespoon water.
    • If using a sweeter whey protein, use only ¼ cup Maple Syrup, and add water only if needed.
  • Heat chocolate in intervals – stirring each time – to avoid burning.
  • Reheat the chocolate every now and them if needed so it remains melted.
Double Peanut Butter Protein Truffles made with the nut butter and powdered peanut butter. Dip them in some melted chocolate and make high protein buckeye balls! A pretty perfect snack, dessert, or post workout treat!

How to store Homemade Healthy Buckeyes:

These healthy homemade peanut butter protein truffles store great for a meal prep snack or treat.

  • Refrigerate the protein powder peanut butter truffles in an airtight container and consume within a week.
  • Freeze protein peanut butter buckeyes for up to 2-3 months in an airtight sealed container. Be sure to let them thaw on the counter before eating!

Alternate ingredients for No Sugar Buckeyes Recipe

I made these no sugar buckeyes recipe with sugar free peanut butter powder, maple syrup, chocolate and protein powder. The beauty of this recipe is that you can easily substitute some of these ingredients and fit your lifestyle.

Here’s how to go about it, and also some other healthy ingredient swaps.

  • Replace the powdered peanut butter with 2 tablespoons of peanut butter, and use only ¼ cup maple syrup instead of ⅓ cup.
  • Instead of plant-based protein powder, you can use Whey-casein or Whey. See the tips section above for substitutions. 
  • Feel free to add some stevia sweetener or teaspoon or so of maple syrup if you want sweeter truffles.

More No Bake Protein Balls and Treats to try:

  • The Softest Low-Fat No-bake Peanut Butter Protein Cookies
  • Chickpea Cookie Dough Protein Bars
  • 5 Ingredient Chocolate Protein Truffles
  • Banana Bread Freezer Protein Balls
  • Perfect Post-Workout Chocolate Protein Balls

Double Peanut Butter Protein Truffles

5 from 1 vote
Print recipe Pin Recipe
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 10 1½” truffles
Calories: 80kcal
Course: Post-Workout, Snack
Cuisine: American
EXCLUSIVELY in my Christmas Cookie Cookbook
Double Peanut Butter Protein Truffles made with the nut butter and powdered peanut butter. Dip them in some melted chocolate and make high protein buckeye balls! A pretty perfect snack, dessert, or post workout treat!

Ingredients

  • Vanilla Protein Powder
  • Powdered Peanut Butter
  • Peanut Butter
  • Sugar Free Maple flavor Syrup

Coating:

  • Sugar Free Chocolate Chips

Notes

  • Nutrition value is calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • KOS Plant Vanilla Protein Powder
  • Lakanto Maple Flavored Syrup
    • Use code HAYLSKITCHEN for a discount off your order
  • Lakanto Sugar-free Chocolate Bar
    • Use code HAYLSKITCHEN for a discount off your order
  • Lily’s Milk Chocolate Baking Chips
  • Quest Nutrition Vanilla Milkshake Protein Powder
Nutrition:
  • Servings: 12 | Serving size: 1
  • 80 cal
  • Fat: 4.4g | Saturated fat: 1.6g
  • Carbohydrates: 6.3g | Fiber: 2g | Sugar: 0.7g
  • Protein: 6.5g

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Comments

  1. Gennifer says

    July 23, 2024 at 7:02 pm

    I dont see any measurements Am I missing something?

    Reply
    • Haylee Jane Monteiro says

      August 03, 2024 at 11:02 pm

      Hi! This recipe is available exclusively in my Christmas cookie cookbook! – https://www.haylskitchen.com/downloads/protein-christmas-cookies-cookbook/

      Reply
  2. Eileen says

    June 05, 2024 at 1:01 pm

    Looking forward to trying them, but I don’t see any measurements on this recipe.

    Reply
    • Haylee Jane Monteiro says

      June 05, 2024 at 10:50 pm

      Hi Eileen!
      I’m so excited you want to try this!

      The recipe is available in my Christmas Cookies Cookbook: https://www.haylskitchen.com/downloads/protein-christmas-cookies-cookbook/

      Reply
  3. Barbara Silk says

    January 20, 2021 at 6:52 pm

    5 stars
    These were delicious! I even skipped the chocolate!

    Reply
    • Haylee Jane Monteiro says

      January 20, 2021 at 8:01 pm

      Hello fellow Peanut Butter Lover! I loved the simple peanut butter truffles so much I skipped the chocolate on my second batch too! I’m so happy you enjoyed them as well 🙂

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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