Quick 10 Minute Air Fryer Baked Oatmeal with Protein
Prep Time2 minutesmins
Cook Time10 minutesmins
Total Time12 minutesmins
Servings: 1cup
Calories: 243kcal
Course: Breakfast
Cuisine: American
Quick Air Fryer Baked Oatmeal with collagen for extra protein ready in 10 minutes! Made with instant oats and sugar free, this air fryer oatmeal bake is a healthy single serve breakfast with a Vegan option too.
Ingredients
½cupInstant or Quick Oats, 45g (see post for rolled)
2TbspUnflavored Collagen, see post for alternatives
Lightly grease a 1 cup (8 oz) ramekin or oven-safe dish.
Place oats, collagen/protein powder, stevia sweetener, baking powder and cinnamon in a small food process and process until blended fine - about 30 seconds.
In bowl whisk together milk, yogurt and vanilla.
Add dry oat mix to bowl and whisk/stir to form a smooth batter.
Transfer batter into the ramekin/dish.
Cook for 10-12 minutes at 350°F. The top will be slightly wet in the middle, but that’s expected. Cooking longer will make the oats dry on the inside.
Let cool a few minutes, add toppings and dig in!
Notes
For Vegan option, use Coconut Yogurt and Vegan collagen/other alternatives.
If using regular/coconut sugar, increase milk by about 1 Tbsp.
Nutritional value is calculated using unflavored Collagen (recommended below).
Storage:
Fridge: 3-4 days in an airtight glass container. Reheat in microwave for 45-60 seconds until warmed through.
Freezer: 3-4 weeks wrapped in plastic wrap and placed in a freezer bag, or in an airtight container. Reheat in a 350°F air fryer for about 15 minutes.