Rice Cake Tiramisu is an easy twist on the classic Italian dessert. It’s made with rice cakes instead of ladyfingers, and protein powder instead of sugar, but just as creamy and delicious.
Ingredients
2Rice Cakes, 18g
¼cupBrewed Coffee
3TbspReduced Fat Cream Cheese, Softened, 42g
3TbspNon-fat Greek Yogurt, 42g
¼cupVanilla Protein Powder, Whey-casein, 22g
2TbspUnsweetened Almond Milk, 30ml
1tspUnsweetened Cocoa Powder
Instructions
In a bowl mix softened cream cheese, Greek yogurt, vanilla protein powder and milk.
Dip rice cake in coffee, transfer into large ramekin (be quick but gentle).
Spread half cream mixture on top (smoothen with back of spatula or spoon)
Repeat with second rice cake + remaining cream.
Cover and refrigerate 1 hour.
Dust with cocoa power (use sieve).
Notes
Nutrition information is calculated using products recommended below.
See post for alternate ingredients, tips and storage options.