Rice Cake Tiramisu is an easy twist on the classic Italian dessert. It's made with rice cakes instead of ladyfingers, and protein powder instead of sugar, but just as creamy and delicious.

I think I saw someone on Instagram make a tiramisu with rice cakes, so I went ahead and made a high protein, sugar-free version of that. It turned out so addictively good!!
I know its not a proper authentic tiramisu since it doesn't have ladyfinger biscuits (but uses rice cakes instead), but this is a real quick and easy hack for when you just want a tiramisu in a few minutes with macro friendly ingredients you might already have on hand. That's actually why I went for this recipe.
So if you're looking for a new and exciting dessert to try, you have to give this a go!
Ingredients for Rice Cake Tiramisu
This high protein rice cake tiramisu uses rice cakes instead of ladyfingers and is sweetened with protein powder for a healthy dessert alternative. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
- Rice Cakes; Whole grain brown rice recommended
- Strong Coffee
- Reduced Fat Cream Cheese
- Non-fat Greek Yogurt
- Vanilla Protein Powder; This is the source of sweetness to make a sugar-free rice cake tiramisu recipe; I used Quest Nutrition's Vanilla protein powder
- A bit of Unsweetened Almond Milk
- Unsweetened Cocoa Powder for dusting.

How to make tiramisu with rice cake?
This lighter tiramisu dessert recipe really is lower fat, lower calorie and super easy too.
- Make the cream cheese filling by mixing the cream cheese, Greek yogurt and vanilla protein powder.



- Dip Rice Cake in espresso (into a shallow dish).
- Place in ramekin.
- Spread ½ cream cheese filing on top.



- Dip and layer another rice cake on top.
- Spread remaining cream cheese filing.


- Cover and place in the fridge to chill for about 1-2 hours.
- Dust cocoa powder on top using a sieve.


Can you store Rice Cake Protein Tiramisu
This rice cake protein tiramisu recipe will keep in the fridge for up to 5 days in an airtight container, and is great for making ahead.
You can also meal-prep it in containers and keep for a quick dessert during the week.
Options for High Protein Tiramisu Rice Cakes
I make these high protein tiramisu rice cakes a healthy recipe with the ingredient list above, but here's some other options you can try:
- Reduced Fat Cream Cheese: Regular cream cheese
- Greek Yogurt: Coconut Yogurt or even blended cottage cheese.
- Almond Milk: Regular milk or lactose-free milk or any other milk
Make lighter tiramisu dessert Gluten Free?
If you have dietary restrictions, use gluten free rice cake for this single serve tiramisu recipe recipe.


FAQs about Rice Cake Tiramisu
Rice cakes are a great macro-friendly swap for traditional ladyfingers in this recipe soaks up the coffee perfectly while keeping things low calorie!
Yes, instead of a single-serve ramekin, use a large glass dish and 5x or 10x the recipe as you need - this will give you a tiramisu with rice cakes for a party!
More High Protein Tiramisu Recipes:
Some more Rice Cake Protein Desserts?
Dessert or breakfast here, but this Rice Cake Overnight Oats is a good one!

Rice Cake Tiramisu - High Protein, Sugar Free
Ingredients
- 2 Rice Cakes, 18g
- ¼ cup Brewed Coffee
- 3 tablespoon Reduced Fat Cream Cheese, Softened, 42g
- 3 tablespoon Non-fat Greek Yogurt, 43g
- ¼ cup Vanilla Protein Powder, Whey-casein, 22g
- 2 tablespoon Unsweetened Almond Milk, 30ml
- 1 teaspoon Unsweetened Cocoa Powder
Are you Making This?
Please leave a ⭐⭐⭐⭐⭐ comment below letting me know what you think! This supports my page so I can continue to give you free recipes. Even 1 sentence is enough 🙂
Instructions
- Whisk the Protein Cream: In a medium bowl, combine the softened cream cheese, Greek yogurt, vanilla protein powder, and milk. Whisk until the mixture is completely smooth.
- The Quick Coffee Dip: Pour your cold coffee into a shallow bowl. Dip your first rice cake into the coffee, flipping it quickly to coat both sides.Pro Tip: Be quick but gentle-you want it soaked but not falling apart!
- Layer the Base: Place the soaked rice cake into a large ramekin or small bowl.
- First Cream Layer: Spread half of your protein cream mixture over the rice cake, using the back of a spoon or a small spatula to smooth it into an even layer.
- Repeat the Stack: Quickly dip the second rice cake in the coffee and place it directly on top of the first cream layer. Top with the remaining cream mixture and smooth the surface.
- The "Set" Step: Cover the ramekin and refrigerate for at least 1 hour.This allows the rice cake to soften into a cake-like texture and the flavors to meld.
- The Finishing Touch: Just before serving, use a sieve to dust the top with unsweetened cocoa powder.
Video
Notes
- Nutrition information is calculated using products recommended below.
- See post for alternate ingredients, tips and storage options.
- Quest Nutrition Vanilla Whey-Casein Protein Powder
- Servings: 1 | Serving size: 1
- Calories: 286kcal
- Fat: 9.9g | Saturated fat: 6g
- Carbohydrates: 19.5g | Fiber: 0.9g | Sugar: 3.1g
- Protein: 27.3g






Jevay Aggarwal says
This recipe was top tier. I had a bunch of corn cakes just lying there and then I came across this recipe when the trend went viral. Definitely glad I gave it a try 🙂
Haylee Jane Monteiro says
Yayyy so glad you tried it! I had to give it a try once every other reel I saw was for this 🙂
Marija says
The recipe was amazing, and I’m absolutely thrilled!
I couldn’t believe it would turn out this good! I literally want to make it all the time.
Haylee Jane Monteiro says
Yayy! I'm soo glad you loved it. This is definitely one of my go to desserts too <3
Rosanne says
Made this recently- the original was lovely and so easy to make! Tried a different version with chocolate rice cakes and added fruit - was absolutely fantastic! 10/10 would make again
Haylee Jane Monteiro says
Omigosh I'm loving the Berry + Chocolate Tiramisu idea! So perfect for spring too. So happy you loved it 🙂
Emily Brown says
I made a vegan version of this! Cannot stress enough how essential it is to let the tiramisu rest… I had best results leaving it overnight.
Haylee Jane Monteiro says
Omigosh really? So happy to know that a Vegan version of this Cookie Tiramisu worked out here.
And 10/10 with you on resting it overnight!
Noe says
Yes yes yes!! Easy and fast to make. It's that good 10/10
Haylee Jane Monteiro says
Yess! It really comes together so quick! Glad you enjoyed 🙂
Haylee Jane Monteiro says
The easiness really is the best part!
SO happy you liked this Noe! 🙂
Martinette says
I love her recipes!!!
Haylee Jane Monteiro says
Omg thank you so much 🙂
Victoria Meade says
This rice cake tiramisu was so unique, delicious and easy to make! I will definitely be making this again as I have the simple ingredients on hand typically.
Haylee Jane Monteiro says
<3 I'm so happy you liked this rice cake tiramisu. Definitely better than having a classic rice cake with spread, haha. Enjoy!
Lisa says
Creamy and delicious. I used hazelnut flavored coffee for an added flavor boost. Super easy recipe. 10/10 would make again☺️ Thank you!!
Haylee Jane Monteiro says
Easy and tasty is what I was going for! That hazelnut flavored coffee sounds delicious. A must try!
Amanda says
This is delicious! I used chocolate rice cakes. I love I get coffee, protein, and chocolate all in one! Thanks!
Haylee Jane Monteiro says
Omgish yasss! It really is the goated combo <3