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Home » Recipes » Mug Cakes

Pecan Pie Protein Mug Cake – Low Carb, Gluten Free

Published: Nov 20, 2021 · Last Modified: Feb 23, 2025 by Haylee Jane Monteiro · This post may contain affiliate links

Just an amazing Half Baked Pecan Pie Protein Mug Cake with a fudgy center and crunchy pecan topping. This keto and low carb pecan pie mug cake uses a ton of protein powder, a bit of coconut flour, and is gluten free, sugar free and healthy!

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Just an amazing Half Baked Pecan Pie Protein Mug Cake with a fudgy center and crunchy pecan topping. This keto and low carb pecan pie mug cake uses a ton of protein powder, a bit of coconut flour, and is gluten free, sugar free and healthy!

This pecan mug cake really was a texture bomb! Think soft and fudgy mug cake with a crunchy pecan streusel topping!

And as for the flavor? I devoured this one bit at a time; Savored every bite.

Ingredients for Fudgy Pecan Pie Protein Mug Cake

This single serve fudgy pecan pie protein mug cake is made with a few simple and healthy ingredients, and has no flour, butter or oil and no sugar either! 

  • Vanilla Protein Powder for healthy, whey protein protein mug cake that’s also sugar free. I used Quest Nutrition Vanilla Milkshake whey-caesin protein powder for this mug cake.
    ProteinWorld Whey and ProteinWorld Slender Blend are also great options. Code HAYLSKITCHEN gets you a discount on both. You might need to reduce the milk here.
  • Coconut Flour for a low carb protein mug cake
  • Egg Whites for extra protein
  • Unsweetened Almond Milk
  • Cinnamon
  • Baking Powder

If you need to add more sweetness, Stevia Powder or Zero Calorie Sugar Substitute; I use Lakanto, to keep keto cinnamon mug cake sugar free; (code HAYLSKITCHEN for a discount here too)

And for the Sugar Free Maple Pecan Mug Cake Topping

  • Chopped Pecans
  • Oat Flour, or other
  • Sugar free Maple Syrup for low calorie pecan pie topping with no sugar!
    I use the sugar free monk fruit maple syrup from Lakanto (code HAYLSKITCHEN gets you a discount)
  • Cinnamon
  • Cold, Grated Butter
Just an amazing Half Baked Pecan Pie Protein Mug Cake with a fudgy center and crunchy pecan topping. This keto and low carb pecan pie mug cake uses a ton of protein powder, a bit of coconut flour, and is gluten free, sugar free and healthy!

Tips to make Fudgy Pecan Protein Powder Mug Cake 

This fudgy flourless pecan mug cake with protein powderreally is a simple one and made in a mug or ramekin, but make sure you do all of this stuff to get is perfect.

  • Grease the ramekin! You want the pecan pie mug cake to come off easily.
    Use an oven-safe mug if you need.
  • Don’t over-mix the batter!
    Make sure you gently stir the wet and dry to combine them.
    If you over-mix it, protein powder will make your protein mug cake tough, dense and gummy.
  • Taste the batter and see if you need some extra sweetener. I’d recommend using stevia powder to maintain the consistency of the batter.
  • Use cold, grated butter so it mixes well with the rest of the healthy pecan streusel topping ingredients.
  • Don’t overbake the mug cake. The top will should be just cooked. It might look soft, but will harden when it cools a bit.
    It will continue to cook when out, and you want the proper fudgy center.
Just an amazing Half Baked Pecan Pie Protein Mug Cake with a fudgy center and crunchy pecan topping. This keto and low carb pecan pie mug cake uses a ton of protein powder, a bit of coconut flour, and is gluten free, sugar free and healthy!

Alternates for this Healthy Pecan Pie Mug Cake

I recommend making this low calorie, healthy and keto pecan mug cake with the protein powder and ingredients listed since it gives the best results.

If you need other options, here’s some alternatives for a healthy cinnamon mug cake for one:

  • Coconut flour: Try using about 3 tablespoon of Almond Flour
  • Egg Whites: 2 tablespoon aquafaba (chickpea liquid). I haven’t given this a try yet though.
  • Almond Milk: Any other milk

Options for the Healthy Pecan Pie Topping:

  • Oat Flour: All purpose, gluten free baking flour or whole wheat pastry flour
  • Sugar Free Maple Syrup: Regular maple syrup, but this won’t be sugar-free anymore.
  • Butter: Dairy free butter

A Simple Vegan Pecan Cake Recipe

This fudgy pecan protein mug cake recipe has no butter or milk and can easily be made Vegan too.

For the perfect Vegan protein fudge mug cake, make sure you use a plant based protein powder, aquafaba and dairy free butter.
ProteinWorld has a Vegan protein blend that would work well in this pecan mug (HAYLSKITCHEN for the discount here too).

Keto and Low Carb Pecan Pie Mug Cake

Since this protein mug cake has coconut flour – and only a tiny bit of oat flour -, it can easily be made low carb and keto!

Use a low carb protein powder for this recipe and you have the perfect keto maple pecan mug cake recipe!

More Single Serving Protein Mug Cake Recipes

  • Fudgy Peanut Butter Protein Mug Cake
  • Chocolate Cheesecake Protein Mug Cake
  • Fudgy Cinnamon Roll Protein Mug Cake
  • Best Cookie Butter Mug Cake – DIY Biscoff & High Protein
  • Single Serve Protein Carrot Cake
  • Protein Chocolate Lava Cake

More Healthy Pecan Dessert Recipes:

  • Pecan Pie Baked Oatmeal for One
  • Sweet Potato Casserole for One with Bacon Pecan Streusel
  • Deliciously Healthy Pumpkin Pecan Loaf
  • No Bake Pumpkin Protein Bars

Pecan Pie Protein Mug Cake – Low Carb, Gluten Free

5 from 1 vote
Print recipe Pin Recipe
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Servings: 1 mug cake
Calories: 288kcal
Course: Dessert
Cuisine: American, Thanksgiving
Just an amazing Half Baked Pecan Pie Protein Mug Cake with a fudgy center and crunchy pecan topping. This keto and low carb pecan pie mug cake uses a ton of protein powder, a bit of coconut flour, and is gluten free, sugar free and healthy!

Ingredients

  • 1 scoop Vanilla Protein Powder, 30g, ⅓ cup, Whey-caesin
  • 1 tablespoon Coconut Flour, 7g
  • ½ teaspoon Baking Powder
  • Pinch of Cinnamon
  • ¼ cup Unsweetened Almond Milk, 60ml
  • 1 Egg White, 31g, 2 Tbsp

Pecan Topping:

  • 1 tablespoon Chopped Pecans, 14g
  • 1 teaspoon Oat Flour, 1-2g, or other
  • Pinch of Cinnamon
  • ¾ teaspoon Maple Syrup, Sugar free recommended below
  • ½ teaspoon Cold Grated Butter, 2g

Instructions

  • Preheat oven to 350°F and lightly grease a 1 cup ramekin.
  • In a bowl, whisk protein powder, coconut flour, baking powder and cinnamon.
  • Add almond milk and egg white, and stir until combined. Batter should be smooth.
    Taste batter and add sweetener if needed.
  • Pour batter into ramekin.
  • In another bowl, combine chopped pecans, flour and cinnamon.
    Add maple syrup and grated butter and mix well to coat.
  • Bake for 12-13 minutes.
  • Top should be mostly set, but still slightly wobbly. It will harden when cool.

Notes

  • Taste the batter and see if you need some extra sweetener; I’d recommend stevia if needed.
  • Nutrition value is calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • Quest Nutrition Vanilla Milkshake Protein Powder
  • Lakanto Maple Flavored Syrup
    • Use code HAYLSKITCHEN for 15% off your order
Nutrition:
  • Servings: 1 mug cake | Serving size: 1
  • Calories: 288kcal
  • Fat: 14.2g | Saturated fat: 3.1g
  • Carbohydrates: 10.9g | Fiber: 5.2g | Sugar: 2.5g
  • Protein: 30.3g

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Comments

  1. Sheralee Kennedy says

    November 23, 2021 at 8:56 am

    5 stars
    Loved this recipe! Soooo delish and hit the spot!

    Reply
    • Haylee Jane Monteiro says

      January 15, 2022 at 10:53 pm

      Easy protein desserts to satisfy the cravings! Hope you try some more recipes on here too 🙂

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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