A quick and easy homemade Garlic Bread made with a Hamburger Bun! Crunchy, garlicky and buttery, this is the perfect emergency recipe to satisfy your garlic bread cravings.
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This fast emergency recipe for garlic bread uses hamburger buns, but you can also use hot dog buns or sandwich bread.
All the goodness without making a trip to the store for that ginormous baguette.
I guess you could stick to the classic, scale up this recipe and do that too – never too much garlic bread right? As long as you have enough of that delicious garlic butter blend, you’re good to go!
Want to make it Keto friendly?
The buns I used are from Smart Baking Company. They’re super low-calorie, low carb, keto-friendly, gluten-free, sugar-free, high fiber, low sodium and just out of this world amazing!
To get some for 10% off, use my referral link and add the code HAYLSKITCHEN when you checkout.
Keto and low carb garlic bread for me here!
How to turn hamburger buns into hamburger garlic bread?
- Mix the minced and powder garlic, butter, olive oil and parsley
- Slice the bread into half
- Top the hamburger buns or roll bread with the garlic butter mix
- Bake and slice!
How to store burger bun garlic bread?
Well I didn’t have any, but you can store the cooked leftover homemade garlic bread in your freezer for a rainy day.
How? After you bake the garlic bread, let it cool, freeze them on the pan, then wrap it in plastic wrap, place in freezer safe zipper bags and freeze.
How to reheat burger bun garlic bread?
The best way to reheat stored garlic bread – hamburger version or not is in the oven.
As for the how to reheat without it getting hard, just bake the garlic bread at 375°F for about 10 minutes or fry it in the air fryer for about 8 minutes.
Some dishes to pair this hamburger bun garlic bread with:
Honestly, my favorite way to have this hamburger bun garlic bread would be alongside a plate of this Copycat Texas Roadhouse Chicken – it’s a homemade version, but takes just like the OG Herb Crusted Chicken from Texas Roadhouse! How could you say no to that?!
And if you want more options, here’s some:
Pastas
Cheesy Dips and Mains
Protein-heavy:
Quick and Easy Hamburger Bun Garlic Bread
Ingredients
- 1 Hamburger Bun
- 2 teaspoon Butter, Softened
- 1 teaspoon Minced Garlic
- ½ teaspoon Parsley, Chopped
- ½ teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- ½ teaspoon Olive Oil
Instructions
- Preheat oven to 400°F and line a baking sheet with foil.
- In a small bowl, mix together all the ingredients for the topping until uniform.
- Slice open the bun in half.
- Use a butter knife to spread the mix on each open face of the bun.
- Place the bun halves, face-up on the lined baking sheet.
- Bake for 10-18 minutesORAir-fry at 375F for 8-12 minutesuntil the edges are golden-brown
- Use a pizza cutter or serrated knife to cut each piece into 3 sections.
Notes
- Use sandwich bread, hot dog buns or baguette if preferred, but make sure to adjust the baking time.
- Allow bread to cool,
- Transfer to parchment-lined baking sheet and freeze.
- When frozen, place in freezer-safe zipper bag or airtight container and freeze.
- To reheat, bake at 375°F for about 10 minutes or in an air-fryer at 350°F for 8 minutes.
- Smart Baking Company Smartbun®
- Use link + code HAYLSKITCHEN for 10% off your order
- Smart Baking Company Bun:
- Servings: 2 bun-halves | Serving size: 2
- Calories: 173kcal
- Fat: 14.3g | Saturated fat: 6.5g
- Carbohydrates: 18.8g | Fiber: 12.3g | Sugar: 0.1g
- Protein: 10.4g
- Regular Bun:
- Servings: 2 bun-halves | Serving size: 2
- Calories: 231kcal
- Fat: 12.8g | Saturated fat: 6.5g
- Carbohydrates: 26.8g | Fiber: 4.3g | Sugar: 2.1g
- Protein: 6.4g
Jackie says
I really wanted to like this recipe, and I followed it exactly, but I found it overcooked and dry, with a bit too much parsley.
Haylee Jane Monteiro says
Hi Jackie!
SO sorry about that. Let me adjust the recipe to mention a baking range so one can check earlier.
Some breads might get hard quicker than others, so that’s what might have happened there.
Debbie says
This was Amazing. Cooked it as directed, but 15 minutes was a bit too long. Will make again for sure.
Haylee Jane Monteiro says
The hack really does work, right? Haha.
Glad you liked it enough to repeat 🙂
Marianne Schuman says
Quick, simple and delicious. Used leftover potato hamburger rolls since no one had to time to stop for a crusty bread. Everyone commented on how tasty they were and all were eaten.
Haylee Jane Monteiro says
No leftovers (of leftovers) is always a good indicator of success! I’m glad you all enjoyed 🙂
Zach says
Wonderful flavor, house hold ingredients, and simple as can be. You saved dinner for my in-laws! Thank you
Haylee Jane Monteiro says
Thank you to you for trying out this recipe and taking the time to leave a comment Zach, I really appreciate it!
Quick and easy recipes are the way to go! I’m so glad you – and your in-laws – loved this garlic bread hack. Sounds like you’re in their good books 🙂