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Home » Recipes » Dairy Free

Brownie Protein Shake – Double Protein, Real Good!

Published: Sep 6, 2023 · Last Modified: Sep 5, 2023 by Haylee Jane Monteiro · This post may contain affiliate links

Brownie Protein Shake is perfect for when you bake a big batch of brownies, and want to make it last longer! It’s got protein brownies and protein powder for a double dose of goodness.

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Okay not gonna lie, but I had a recipe that failed on me so I turned it into this protein brownie shake! Think double protein here – it’s got a protein brownie and protein powder inside – and a dose of nutrition from cauliflower in ther too.

Whether you have a recipe gone bad, or wondering what to do with leftover brownies or just baked a fresh batch of protein brownies – you’re not going to regret trying out this shake!

Ingredients in Brownie Protein Shake

This brownie protein shake is made with a protein brownie, protein powder and another 2 pantry staples. Here’s all the ingredients:

  • Protein Brownies: I recommend using this fudgy protein brownie recipe.
  • Vanilla Protein Powder: This is the core ingredient to this chocolate brownie protein shake, so use a good quality one.
    I recommend Whey-Casein from Quest Nutrition for this recipe to make it thick and smooth.
  • Frozen Cauliflower
  • Unsweetened Almond Milk

How do you make the Perfect Leftover Brownie Protein Shake?

This leftover brownie protein shake is a simple recipe;

  1. Blend smoothie ingredients in a blender (frozen cauliflower, protein powder, milk).
  2. Add brownie pieces and blend again.
  3. Pour into glass and top with more crumbled brownie.

Tips for Perfect Protein Brownie Smoothie

  • Use whey-casein protein powder as specified. It works well with the ratio of ingredients here.
    Whey-casein absorbs more liquid, and whey absorbs less, so you need to adjust the liquid accordingly for the right consistency of this brownie protein smoothie.
  • Put the wet ingredients in the blender first, then the dry ingredients. This prevents the dry ingredients from sticking to the bottom of the blender.
  • Scrape down the sides of the blender as needed so everything mixes well.

More options for Healthy Brownie Smoothie

I made this a low-calorie and healthy leftover brownie smoothie with the list of ingredients I mentioned, but here’s some other alternatives.

  • Frozen Cauliflower: Frozen zucchini; Or some frozen yogurt!
  • Almond Milk: Other non-dairy or regular milk
  • Protein Brownie: Any other leftover brownies

If you’re Vegan, use a plant based protein powder and brownie; I recommend Dymatize Complete Plant Protein Powder.

More Healthy Protein Shake Recipes to try:

  • Thin Mint Protein Shake
  • Peach Cobbler Protein Shake
  • Peanut Butter Banana Protein Shake
  • Pecan Protein Protein Shake
  • Iced Vanilla Latte Protein Shake
  • Double Chocolate Oatmeal Protein Smoothie

Brownie Protein Shake – Double Protein, Real Good!

Print recipe Pin Recipe
Prep Time2 minutes mins
Cook Time0 minutes mins
Total Time2 minutes mins
Servings: 1 shake
Calories: 228kcal
Course: Dessert, Post-Workout, Snack
Cuisine: American
Brownie Protein Shake is perfect for when you bake a big batch of brownies, and want to make it last longer! It’s got protein brownies and protein powder for a double dose of goodness.

Ingredients

  • 1½ piece Protein Brownie, Recommendation below
  • ⅔ cup Unsweetened Almond Milk, 150ml
  • ½ cup Frozen Cauliflower, 50g
  • ½ scoop Vanilla Protein Powder, Whey-Casein, 15g

Instructions

  • Combine smoothie ingredients in a blender – milk, frozen cauliflower, protein powder.
  • Blend on high for about 30-45 seconds.
  • Add brownie pieces, blend again 10 seconds.
  • Pour into glass, top with more brownie bits.

Notes

  • Nutrition value is calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Product Recommendations:
  • My Fudgy Protein Brownie Recipe
  • Quest Nutrition Vanilla Whey-Casein Protein Powder
Nutrition:
  • Servings: 1 smoothie | Serving size: 1 (2 cups worth)
  • Calories: 228kcal
  • Fat: 7.8g | Saturated fat: 1.1g
  • Carbohydrates: 20g | Fiber: 3.2g | Sugar: 9.4g
  • Protein: 20g

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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