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Home » Recipes » Desserts

Magic Protein Peanut Butter Frosting (Sugar-free & No Cream Cheese!)

by Haylee Jane Monteiro · Modified: Dec 2, 2020 · Published: Dec 2, 2020
This post may contain affiliate links.

A creamy Protein Peanut Butter Frosting made with greek yogurt and vanilla protein powder. This sugar free and healthy frosting has no cream cheese but is still perfect for piping!

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A creamy Protein Peanut Butter Frosting made with greek yogurt and vanilla protein powder. This sugar free and healthy frosting has no cream cheese but is still perfect for piping!

Now that all the holiday baking is on, I think we could all use a healthy frosting recipe right?

I already made a protein cream cheese frosting a while ago, so here's a peanut butter flavored one instead!

Why is it perfect?

  • All that smooth creamy sweetness
  • But, Sugar free and high protein
  • No fancy equipment needed
  • And can easily be Vegan and dairy free too!

Oh and of course super delicious!

Ingredients for Protein Peanut Butter Frosting

This peanut butter frosting is made with simple and ingredients - no sugar, no butter, no buttercream, no cream cheese needed!

  • Creamy Peanut Butter
  • Peanut Butter Powder (Like PbFit or Pb2) - this might also be called powdered peanut butter - to have slightly low fat and low calorie frosting recipe, but you can replace this with more peanut butter.
    Drop the almond milk in this case
  • Almond Milk if using the powder peanut butter
  • Non Fat Greek Yogurt for an extra high protein frosting recipe, but any other yogurt will also work
  • Vanilla Protein Powder - this is what replaces the sugar here. I used Quest vanilla protein powder in this recipe.

How to make easy homemade healthy frosting with no cream cheese

This truly is the most easiest recipe you can get - no hand mixer, stand mixer or electric mixer needed.

All you need to do is:

  1. Whisk together all the ingredients in a bowl, or just stir them together:
    Peanut butter (creamy and powder), protein powder, yogurt and milk

Now feel free to use it as you would a regular frosting!

Can you store this protein powder Greek Yogurt frosting?

You can store protein powder frosting used or unused, in the fridge or freezer!

Fridge: In an airtight container for 4-5 days.

Freezer: Airtight container again 3-4 weeks.

If you've used on for a baked good, it will keep at room temperature for 2 hours, after which you need to refrigerate.

For Dairy Free and Vegan Protein Powder frosting:

Peanut butter frosting recipe can easily be made dairy free and Vegan by using coconut or almond yogurt instead of the greek yogurt.

Be sure to also use a Vegan protein powder in this case.

Some ideas to use this peanut butter protein frosting:

You can use peanut butter frosting just like you would use a cream cheese or buttercream frosting - on a cake or cupcakes, or even cookies!

  • Protein Pumpkin Cake
  • Best Darn (Healthy) Carrot Cake
  • Spiced Zucchini Cake

Magic Protein Peanut Butter Frosting (Sugar-free and No Cream Cheese!)

5 from 7 votes
Print recipe Pin Recipe
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 16 tablespoon
Calories: 80kcal
Course: Dessert
Cuisine: American
A creamy Protein Peanut Butter Frosting made with greek yogurt and vanilla protein powder. This sugar free and healthy frosting has no cream cheese but is still perfect for piping!

Ingredients

  • ¼ cup Creamy Peanut Butter, 64g
  • ¼ cup Peanut Butter Powder, see notes for sub
  • ¼ cup Vanilla Protein Powder, 22g, about ⅓ scoop
  • ¼ cup Greek Yogurt, 56g
  • ⅓ cup Almond Milk, or other
Are you Making This?

Please leave a ⭐⭐⭐⭐⭐ comment below letting me know what you think! This supports my page so I can continue to give you free recipes. Even 1 sentence is enough 🙂

Instructions

  • In a large bowl, combine all the ingredients - creamy peanut butter, peanut butter powder, vanilla protein powder, greek yogurt and milk.
    Whisk or stir with a spoon until uniform.
  • Use as you would for a normal frosting.

Notes

  • To replace peanut butter powder, use ¼ cup creamy peanut butter and don't use almond milk.
  • For dairy free, use coconut yogurt or almond/soy milk based yogurt.
  • Nutrition information is calculated using peanut butter powder.
Product Recommendations:
  • PbFit Original Powdered Peanut Butter
  • Quest Nutrition Vanilla Milkshake Protein Powder
Nutrition:
  • Servings: 16 tablespoon | Serving size: 2 Tbsp
  • Calories: 80kcal
  • Fat: 4.9g | Saturated fat: 0.8g
  • Carbohydrates: 3.5g | Fiber: 1.2g | Sugar:0.8 g
  • Protein: 6.7g
Posting your remake? Tag me on IG @hayls.kitchen!

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Comments

  1. AmyT says

    June 23, 2026 at 11:50 am

    It doesn't specify whether the Greek yogurt is plain/unsweetened--I assume we are using plain? Thanks, this sounds so perfect!

    Reply
    • Haylee Jane Monteiro says

      July 10, 2026 at 10:53 pm

      Hi Amy, yes it uses plain. Just make sure to taste it in case you would need to add some stevia, since some protein powders are not as sweet.

      Reply
  2. Tina says

    September 27, 2025 at 8:03 am

    5 stars
    I can not get over how good this frosting tastes because it is super easy and healthy. Thanks for a great recipe!

    Reply
  3. Gina B. says

    January 10, 2024 at 5:30 am

    5 stars
    I also had a dry cookie that needed saving, and this recipe was perfect! I didn't have enough Greek yogurt, so I just added a splash more milk until I got the consistency I wanted. This recipe is great!

    Reply
    • Haylee Jane Monteiro says

      February 02, 2024 at 5:03 pm

      So glad the extra milk worked for you! Can't wait to see what you try next 🙂

      Reply
  4. Gina B. says

    October 08, 2023 at 6:36 am

    5 stars
    I made a dry cookie that needed saving, and this frosting was perfect. Since I used PBfit pure, I added a dash of monkfruit to sweeten the frosting. I think with regular PB2 it would've been perfect, but with the unsweetened pb powders you may need to sweeten to taste. Thanks!

    Reply
    • Haylee Jane Monteiro says

      November 28, 2023 at 6:32 pm

      YAYYY I'm so this frosting came to the rescue 🙂

      Reply
  5. Karine says

    January 08, 2023 at 12:46 pm

    5 stars
    Simple et Délicieux!!!

    Reply
    • Haylee Jane Monteiro says

      January 14, 2023 at 1:02 am

      C'est vraiment incroyable ! Je suis si heureux que tu l'aies aimé !

      J'espère que vous trouverez d'autres recettes à essayer ici 🙂

      Reply
  6. Christine says

    October 14, 2022 at 6:56 pm

    5 stars
    I made this to put on some banana muffins and it is so good!! Thanks for the recipe!

    Reply
    • Haylee Jane Monteiro says

      October 21, 2022 at 3:18 pm

      Oh wow! Protein peanut butter frosting on banana muffins sounds amazing Christine!

      I'm so happy it worked out, and now you make me want to try this myself!

      Reply
  7. Robin Noegel says

    March 16, 2022 at 8:23 pm

    5 stars
    Absolutely delicious! The perfect peanut butter taste and texture. This is on repeat at my house!♥️

    Reply
    • Haylee Jane Monteiro says

      May 20, 2022 at 11:00 pm

      Yasss! So excited to know you all love this one. One of my favorite frosting recipes too!

      Reply
  8. Alyssa says

    June 26, 2021 at 3:33 am

    Can I use chocolate protein powder instead of vanilla?

    Reply
    • Haylee Jane Monteiro says

      June 26, 2021 at 12:26 pm

      You can definitely use a chocolate protein powder here Alyssa; You would get more of a chocolate peanut butter flavored frosting in that case (can't say no to that combination though!)

      I'd love to know how it turns out!

      Reply
  9. Nonie says

    June 02, 2021 at 10:32 am

    Is there something I can use instead of protein powder?

    Reply
    • Haylee Jane Monteiro says

      June 02, 2021 at 2:11 pm

      Oh gosh! That really does defeat the "high protein" part haha.
      I would recommend a sugar-free 1:1 monk fruit sweetener from Lakanto: https://amzn.to/2IiYndg

      Reply
  10. Yuhan says

    December 10, 2020 at 1:10 am

    5 stars
    The peanut butter frosting is so delicious and creamy.

    Reply
    • Haylee Jane Monteiro says

      December 12, 2020 at 1:45 am

      Using Peanut Butter really is such a game changer isn't it? I'm so happy you enjoyed it too!

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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