Protein Chocolate Cracker Sandwich - Simple Sensational Snack!

Protein Chocolate Cracker Sandwich is the blend of sweet and salty that you've been waiting for! High protein chocolate spread inside wheat thin crackers - an easy, healthy, low sugar snack.

Everyone's going for the chocolate or peanut butter pretzels, but this chocolate and cracker combination definitely gives that sweet-salty classic a competition! Proper flavor and texture and everything you want in a snack.

These delightful sandwiches are not only a treat for your taste buds but also a smart choice for your overall well-being. Say goodbye to the guilt that often accompanies traditional sweet treats and say hello to a whole new level of satisfaction here.

Ingredients for Protein Chocolate Cracker Sandwich

This high protein chocolate cracker sandwich uses easy ingredients you probably have on hand already. Here's what you need!

• Thin Wheat Crackers like Triscuit
• Chocolate Protein Powder: I used Quest Nutrition Chocolate Protein Powder for this recipe
• Chocolate flavor Almond Butter; I used Cozy Cuddles Almond Butter from American Dream Nut Butte (code HAYLSKITCHEN gives you a discount on these), but they have a lot of other chocolate-flavor ones too!
  ADNB has a lot of other flavors that would go well here too. 
• Cocoa Powder
• Water

And for the Chocolate Drizzle:

• Sugar free Chocolate Bar or Chocolate Chips: I use the chips from Lakanto here (HAYLSKITCHEN for a discount here too). Another option is Lily's Bar or Chocolate Chips.
• Coconut Oil so the chocolate is easier to melt and more smooth when you drizzle.

How to make Chocolate Biscuit Sandwich Recipe with Protein Powder

This chocolate biscuit sandwich recipe really is super easy to make and takes about 5-10 minutes.

1. Combine chocolate protein powder, cocoa powder and chocolate nut butter in a bowl.

2. Add in water - little at a time - and mix to form thick paste.

3. Place about ½ tablespoon mix on half the crackers.

4. Cover with another cracker.

Can you store Chocolate Biscuit Sandwich

These chocolate biscuit sandwiches can be made in batches, but will get soft after a few hours. I actually preferred them the next day when the cracker was soft.

To store, place cracker sandwiches in an airtight container and keep on the counter for a couple of days or in the fridge.

Options for the Healthy Chocolate Cracker Sandwich recipe:

No Chocolate Almond Butter? Use Nutella, chocolate-flavored peanut butter, cashew butter, or even just nut butter with a teaspoon cocoa powder.

Vanilla Protein Powder instead of Chocolate would also work in here.

Gluten free or other crackers work just the same as wheat thins

Some more Sweet and Salty Desserts

• Pretzel Protein Fudge Bars
• Butterfinger Protein Bars
• Chocolate Chip Protein Bars with Potato Chip
• Healthy Peanut Butter Bacon Bars
• Maple Bacon Protein Donuts
• Blueberry Sausage Protein Muffins

More Healthy Recipes with Chocolate Spread:

• Nutella Protein Bars
• Protein French Toast Rolls
• Nutella Protein Donuts - Healthy and Sugar Free!
• 3-Ingredient Chocolate Protein Fudge

Protein Chocolate Cracker Sandwich - Simple Sensational Snack!

5 from 1 vote

Print recipe Pin Recipe

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Servings: 10 cracker

Calories: 45kcal

Course: Dessert, Snack

Cuisine: American

Protein Chocolate Cracker Sandwich is the blend of sweet and salty that you've been waiting for! High protein chocolate spread inside wheat thin crackers - an easy, healthy, low sugar snack.

Ingredients

• 20 Thin Wheat Crackers, around 42g

Filing:

• ⅓ cup Chocolate Protein Powder, Whey-casein, 30g
• 1 tablespoon Cocoa Power, 5g
• 1 tablespoon Chocolate Almond Butter, Recommendation below, 16g
• 2 tablespoon Water, 30ml

Chocolate Drizzle:

• ½ tablespoon Chocolate Chips, Sugar-free recommended, 7g
• Coconut Oil

Are you Making This?

Please leave a ⭐⭐⭐⭐⭐ comment below letting me know what you think! This supports my page so I can continue to give you free recipes. Even 1 sentence is enough 🙂

Instructions

• In a bowl combine chocolate protein powder, cocoa powder, chocolate almond butter and water (adding little at a time).
• Divide mixture on 10 crackers - about 1½ teaspoon each.
• Cover chocolate cracker with empty cracker to make sandwich.

Chocolate Drizzle:

• Place chocolate chips and coconut oil in a microwave safe bowl and microwave about 30 seconds, stirring halfway, until completely melted.
• Allow to cool slightly then drizzle on.

Notes

• Nutrition information is calculated using products recommended below.
• See post for alternate ingredients, tips and storage options.

Product Recommendations:

• Quest Nutrition Chocolate Whey-Casein Protein Powder
• American Dream Nut Butter Almond Butter
  • Use code HAYLSKITCHEN for a discount off your order
• Lakanto Sugar-free Chocolate Bar
  • Use code HAYLSKITCHEN for a discount off your order

Nutrition:

• Servings: 10 sandwiches | Serving size: 1
• Calories: 45kcal
• Fat: 1.8g | Saturated fat: 0.3g
• Carbohydrates: 4.4g | Fiber: 0.8g | Sugar: 0.9g
• Protein: 3.2g

Posting your remake? Tag me on IG @hayls.kitchen!