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Home » Recipes » Gluten Free

Healthy Monster Cookie Bars - One Bowl, Double Protein!

by Haylee Jane Monteiro · Modified: Aug 18, 2025 · Published: Nov 2, 2024
This post may contain affiliate links.

One-bowl Healthy Monster Cookie Bars packed with protein! These monster cookie baked oats are lower sugar and lower fat and perfect for a breakfast or post-workout snack.

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One-bowl Healthy Monster Cookie Bars packed with protein! These monster cookie baked oats are lower sugar and lower fat and perfect for a breakfast or post-workout snack.

I'd bought some of those festive Halloween M&Ms and really wanted to make some recipe with them before the Halloween season ended, so here we are.

Also a really good opportunity to finish up that bag of rolled oats I had in my pantry for way too long.

Anyway… This recipe came together so quickly that I'd totally recommend it again!

Ingredients for Healthy Monster Cookie Bars

This healthy, high protein monster cookie bar recipe is made with protein oats, protein powder and peanut butter powder too for a higher protein, low sugar recipe.

  • Rolled Oats - I used this high protein oats from Zego.
    I wouldn't recommend Instant or Quick since they'd get too soggy
  • Vanilla Protein Powder: For high protein monster cookie baked oats; I used Quest Nutrition Vanilla protein powder.
  • Unflavored Protein Powder: To add extra protein and remove some of the carbs. I recommend KOS Unflavored protein powder.
  • Peanut Butter Powder like this powdered peanut butter from PbFit or PB2.
  • Unsweetened Applesauce
  • Unsweetened Almond Milk
  • Baking powder

For the OG Monster Cookie Vibe:

  • Peanut Butter: I really recommend a creamy one here so it mixes well with rest of the ingredients.
    To make it better, I recommend a high protein peanut butter; This Monster Cookie PB from American Dream Nut Butter would be perfect here. Use my code HAYLSKITCHEN for a discount on your order.
  • Chocolate Chips - I recommend sugar-free chocolate chips from Lily's here.
  • M&Ms
One-bowl Healthy Monster Cookie Bars packed with protein! These monster cookie baked oats are lower sugar and lower fat and perfect for a breakfast or post-workout snack.

How to make Monster Cookie Protein Baked Oats

This monster cookie protein baked oats recipe comes together in just one bowl - and that's what makes it a really easy recipe!

  1. Preheat the oven to 350°F.
  2. Whisk all the dry ingredients in one bowl - oats, vanilla and unflavored protein powder, peanut butter powder and baking powder.
    Make sure you use Rolled Oats and NOT instant or quick oats! The latter are too fine and will make the mix to soggy.
  3. Add in the wet ingredients: applesauce, milk and peanut butter.
  4. Whisk everything together.
  5. Add most M&Ms and Chocolate Chips and gently fold.
  6. Grease the baking pan before putting in the mixture. You want to make sure the baked monster cookie oats comes off easily. 
  7. Pour mixture into baking pan; Top with remaining chocolate chips & M&Ms.
  8. Bake for 25-27 minutes.
    Remove when the center is still slightly soft; It will cook completely when it cools; Don't over-bake or the monster cookie baked oatmeal will be too tough.

How to Store Low Calorie Monster Cookie Bars

These low calorie monster cookie bars are great for a meal prep snack or post workout, and here's what you can do to keep them longer:

Store these monster cookie baked oats bars in an airtight container in the fridge for about 5 days; This recipe is great for a meal-prep breakfast too, haha.

To freeze baked monster cookie oatmeal bars, keep in the freezer in zipper bags or airtight containers. They should last 2-3 months. 

Alternatives for Healthy Monster Cookie Oat Bars

Make these healthy monster cookie oat bars your own by customizing some of the ingredients you use:

Unflavored Protein Powder?

Use unflavored collagen or a bit of oat flour instead. The same ⅓ cup as the recipe says.

Milk Options:

Instead of almond milk, you can use regular milk or any other dairy free milk alternative.

Options for Applesauce

If you don't have access to applesauce, use mashed banana or pumpkin puree (but this will change the flavor a little)

Monster Cookie Bars without Peanut Butter

If you're not a fan of peanut butter, use almond butter and almond butter powder (like this one)!
Perfect for an allergy-friendly option.

Dairy Free Chocolate?

You can replace the M&Ms and chocolate in this recipe for a dairy free and sugar free chocolate if you'd like!

More Healthy Protein Baked Oats Recipes

  • Protein Baklava Baked Oats
  • Chocolate Tahini Protein Oat Bars
  • Pumpkin Kefir Baked Oatmeal
  • Banana Protein Baked Oatmeal Bars

Healthy Monster Cookie Bars - One Bowl, Double Protein!

5 from 3 votes
Print recipe Pin Recipe
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Servings: 16 bars
Calories: 106kcal
Course: Breakfast, Dessert, Post-Workout, Snack
Cuisine: American
One-bowl Healthy Monster Cookie Bars packed with protein! These monster cookie baked oats are lower sugar and lower fat and perfect for a breakfast or post-workout snack.

Ingredients

  • 1¾ cup Rolled Oats, 160g, High protein recommended
  • ⅔ cup Vanilla Protein Powder, 60g
  • ⅓ cup Unflavored Protein Powder, 30g
  • ⅓ cup Peanut Butter Powder, 32g
  • 2 teaspoon Baking Powder
  • ⅔ cup Unsweetened Applesauce, 160g
  • ½ cup Unsweetened Almond Milk, 120ml
  • 2 tablespoon Peanut Butter, 28g, High protein PB recommended

The Mix-Ins:

  • 2 tablespoon Chocolate Chips or Chopped Chocolate, 28g
  • 28 g M&Ms
Are you Making This?

Please leave a ⭐⭐⭐⭐⭐ comment below letting me know what you think! This supports my page so I can continue to give you free recipes. Even 1 sentence is enough 🙂

Instructions

  • Preheat oven to 350°F, and lightly grease an 8"x8" baking pan.
  • In a large bowl, combine all the dry ingredients - oats, vanilla and unflavored protein powder, peanut butter powder and baking powder
  • Add in applesauce, almond milk and peanut butter.
    Fold with spatula to combine.
  • Add most chocolate chips and M&Ms, and fold.
  • Pour mixture into prepared dish and flatten with back of a spoon or spatula.
    Top with more chocolate and M&Ms.
  • Bake for 25-27 minutes until center is just set. The top will be slightly wet in the middle, but that's expected. Tester knife inserted into middle should come out slightly moist.
    Cooking longer will make the oats dry on the inside.
  • Let cool for about 15-20 minutes.
    Slice into bars, and enjoy!

Notes

  • Nutrition details are calculated using products recommended below.
  • See post for alternate ingredients, tips and storage options.
Products
  • Quest Nutrition Vanilla Whey-Casein Protein Powder
  • KOS Plant Unflavored Protein Powder
  • Flavored PB Co Flavored Peanut Butter Powder
  • Pb2 Original Powdered Peanut Butter
Nutrition:
  • Yield: 16 pieces | Serving size: 1
  • Calories: 106 cal
  • Fat: 3.3g | Saturated fat: 1.3g
  • Carbohydrates: 12.1g | Fiber: 2.6g | Sugar: 2.8g
  • Protein: 8.5g
Posting your remake? Tag me on IG @hayls.kitchen!

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Comments

  1. MAC says

    December 31, 2025 at 11:08 am

    5 stars
    Outstanding! Used Lily's choc chips and the mini M&Ms for baking and these are simply excellent! Thank you!

    Reply
    • Haylee Jane Monteiro says

      December 31, 2025 at 7:33 pm

      Thanks for trying the recipe Mac. The choc chips and mini M&Ms really are a great combo!

      Reply
  2. Tiffany says

    November 05, 2024 at 3:48 pm

    5 stars
    I made these and I really like them! I like an oat heavy bar with the extra fiber. Definitely extra points for it being one bowl and only a few ingredients. I didn’t have M&Ms so I used lilys dark chocolate chips and lilys chocolate marshmallow chips (which are so yummy limited edition).

    Reply
    • Haylee Jane Monteiro says

      November 29, 2024 at 11:17 pm

      Yasss! The easiness was the key here. I love the idea of the chocolate marshmallow chips there. Certainly wonderful!

      Reply
  3. Megan says

    November 05, 2024 at 10:58 am

    5 stars
    Love these! I subbed collagen for unflavored protein powder and tastes fantastic!

    Reply
    • Haylee Jane Monteiro says

      November 29, 2024 at 11:17 pm

      Yayy! Also really glad to know that the sub worked out! So happy you liked it!

      Reply

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Hi, I'm Haylee!

I use my passion for baking (and my sweet tooth) to create healthy, high protein, low fat and sugar free desserts and sweet treats that are actually delicious.

Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free!

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