Vanilla Protein Chia Pudding is a filling meal-prep recipe that's loaded with protein, fiber and healthy fats all at once. What's more? It's a guilt-free way to satisfy those sugar cravings at snack-time!
Chia puddings have been quite popular recently, and I can think of so many reasons why:
- Chia seeds are so so nutrient dense. They're high in healthy fats and fiber at the same time, with more than 85% of those few carbs it has being fiber.
- Super easy to make: Just whisk it with milk and whatever else you want in there, and stash it away.
- Meal prep! They can be made a few days in advance, so bulk cooking is definitely an option.
Unfortunately though, they're also quite a hit-or-miss in terms of individual preferences because of the texture. They're thick and creamy, but some would say that those little seeds swell up to make sort of… "blobby".
I for one love them, and would totally recommend this one. Especially coz it's also sweet because of the protein powder.
Overnight Protein Chia Pudding
Ingredients
- 2 tablespoon Chia Seeds, 28g
- 1 cup Almond Milk
- 1 scoop Vanilla Protein Powder, 30g, about ⅓ cup
- ¼ teaspoon Cinnamon
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Instructions
- Whisk together all ingredients in a bowl.
- Cover and place in a refrigerator for at least 4 hours, and will be thickest after 8-10 hours.
- Serve chilled with berries or your choice of toppings!
Notes
- Quest Nutrition Vanilla Milkshake Protein Powder
- Orgain Organic Protein™ Plant-Based Protein Powder, Vanilla Bean
- Use code HAYLSKITCHEN for 30% off your first order
- Servings: 1¼ cup | Serving size: 1¼ cup
- Calories: 280kcal
- Fat: 11.7g | Saturated fat: 0.8g
- Carbohydrates: 16.7g | Fiber: 13g | Sugar: 0.5g
- Protein: 28.7g
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